Director of Catering Jobs in Maine
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Catering Coordinator | Full-Time | Cross Insurance Center Location US-ME-Bangor Job ID 2025-23274 Location Name Cross Insurance Center Category Catering/Banquet/Event Sales Type Regular Full-Time...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Bowdoin College, located in the picturesque town of Brunswick, Maine, is home to nearly 2,000 students. Known for our commitment to exceptional dining, we consistently rank among the top 10 for...
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from...
ESSENTIAL FUNCTIONS Client, Customer and Guest Relations: Oversees all catered events throughout the day to assess service and customer satisfaction levels....
Catering Coordinator- up to $18.00/hr (PLUS TIPS) Topsham, ME
- Topsham, ME
- 90+ days ago
- Topsham, ME
- 90+ days ago
Panera Bread / PR Restaurants is seeking a Catering Coordinator to join our supportive team of dynamic and hardworking cafe professionals. At PR Restaurants, we're committed to setting a higher...
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Salary for Director of Catering Jobs in Maine
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
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- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
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- Leadership Development
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- Retail
- High School Diploma
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- Driving
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- Microsoft Outlook
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- Education Experience
- Reporting
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- Multitasking
- Sales
- Microsoft Office
- Problem Solving
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- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
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- Computer Skills
- Leadership
- Communication Skills
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