Director of Catering Jobs in South Portland, ME

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

1-5 of 5 Jobs

Catering Coordinator

  • Corporate-Chefs
  • Portland, ME (3 miles from South Portland, ME)
  • 14 days ago
  • Portland, ME (3 miles from South Portland, ME)
  • 14 days ago

Catering Coordinator Job Reference Number: 38024 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Portland, Maine (US-ME) The Role at a glance: We are...

In Person

Catering Coordinator- Westbrook, ME

  • Panera Bread Co
  • Westbrook, ME (5 miles from South Portland, ME)
  • 14 days ago
  • Westbrook, ME (5 miles from South Portland, ME)
  • 14 days ago

Panera Bread / PR Restaurants is seeking a Catering Coordinator to join our supportive team of dynamic and hardworking cafe professionals. At PR Restaurants, we're committed to setting a higher...

In Person

Marketing and Events Coordinator - Maine Region

  • Alliance Highway Safety
  • Portland, ME (3 miles from South Portland, ME)
  • 30+ days ago
  • Portland, ME (3 miles from South Portland, ME)
  • 30+ days ago

Alliance Highway Safety is seeking flexible, outgoing, and organized individuals to help coordinate a variety of sponsorship events across the Maine Region. As part of Alliance's internship...

In Person

Catering Coordinator- up to $18.00/hr, earn up to $1,000/wk in tips Biddeford, ME

  • PR Management Corp
  • Biddeford, ME (12 miles from South Portland, ME)
  • 60+ days ago
  • Biddeford, ME (12 miles from South Portland, ME)
  • 60+ days ago

Panera Bread / PR Restaurants is seeking a Catering Coordinator to join our supportive team of dynamic and hardworking cafe professionals. At PR Restaurants, we're committed to setting a higher...

In Person

Sales and Catering Coordinator - Portland Sheraton at Sable Oaks

  • Colwen Hotels
  • South Portland, ME
  • 90+ days ago
  • South Portland, ME
  • 90+ days ago

Portland Sheraton at Sable Oaks, a Colwen Hotels Property, is seeking an experienced and well-organized Sales and Catering Coordinator to provide the necessary support to the Sales Team. The...

In Person

Demographic Data for South Portland, ME

Moving to South Portland, ME? Find some basic demographic data about South Portland, ME below.

Local
National
26,641
1,231
Medium

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
FutureLearn
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
FutureLearn
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
Alison
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
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Title Synonyms

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Salary for Director of Catering Jobs in South Portland, ME

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.

Highest Education Level

Director of Caterings in South Portland, ME offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in South Portland, ME
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Director of Catering position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!