Director of Catering Jobs in Iowa
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In PersonThe Iowa Department of Health and Human Services (HHS), Division of State-Operated Specialty Care, Bureau of Woodward Resource Center (WRC) is seeking a Food Services Director 3 to join our...
In Person- Riverside Casino and Golf Resort
- Riverside, IA
- 12 days ago
- Riverside, IA
- 12 days ago
The Banquet Captain is responsible for ensuring consistent, efficient, and welcoming service for all Banquet Guests. Partners with Banquet Manager and fellow team members to facilitate remarkable...
In PersonBanquet Supervisor Part-Time Iowa Cubs (Principal Park)
- Oakview Group
- Des Moines, IA
- 20 days ago
- Des Moines, IA
- 20 days ago
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across...
In Person Part Time- Peachtree Group Hospitality Management
- Muscatine, IA
- 29 days ago
- Muscatine, IA
- 29 days ago
Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel. Responsibilities include (but not limited to): Assist in set-up procedures to...
In PersonLooking for a leadership role in a fast-paced, event-driven environment? The Hyatt Regency Coralville Hotel & Conference Center is seeking a detail-oriented, service-driven Banquet Captain to lead...
In Person- Riverside Casino and Golf Resort
- Riverside, IA
- 90+ days ago
- Riverside, IA
- 90+ days ago
Primary responsibilities include the day to day front of house operations for the Banquet Department confirming product and service quality, consistency and team member development on all levels....
In PersonDemographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
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Salary for Director of Catering Jobs in Iowa
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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