Director of Catering Jobs in Iowa
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
Are you ServSafe Certified?...
You will be deployed to support your hotels catering sales efforts by soliciting, negotiating, and confirming new and repeat business through various efforts (lead follow up, telemarketing, direct mail...
We are hiring immediately for a CATERING MANAGER position. Location : Luther College - 700 College Drive, Decorah, IA 52101. Note: online applications accepted only. Schedule : Full Time; hours...
sales and culinary teams, and overseeing catering equipment maintenance and inventory....
sales and culinary teams, and overseeing catering equipment maintenance and inventory....
Hotel: Des Moines Sheraton 1800 50th Street West Des Moines, IA 50266 Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Profile:...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your...
JOB GOAL: To advance the colleges mission, vision, principles, values and strategic initiatives through continuous improvement decisions. GENERAL JOB SUMMARY : Workplace Learning Connection is a...
The Banquet Supervisor is primarily responsible for shift operations in the Banquet function, ensuring product and service quality, consistency and team member development on all levels....
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Salary for Director of Catering Jobs in Iowa
Required or preferred licenses and certifications for Director of Catering positions.
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Director of Caterings in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Flag Football
- Food Cost Management
- Front of House
- Banquet Catering
- Guest Relations
- Back of House
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- Hotel Sales
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- Quality of Service
- Menu Planning
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- Delphi
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- Catering
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- High School Diploma
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- Microsoft Outlook
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- Education Experience
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- Microsoft Office
- Microsoft Excel
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- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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