Director of Catering Jobs in Iowa
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Banquet Captain DoubleTree by Hilton Davenport 111 E Second Street Davenport, IA 52801 Hotel with 223 Rooms Managed By First Hospitality Hilton travel discounts, Complimentary Parking...
A private Liberal Arts College is seeking an experienced Catering Manager to oversee event operations! Catering Manager Responsibilities Oversees all catering events. Involved in catering events...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Additional Considerations (if any): Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a...
sales Our hourly Associates fulfill a wide variety of roles throughout our bakery-cafes: interacting with our guests, performing daily routine procedures, and preparing our award-winning food....
Build relationships with potential clients to grow catering sales and promptly respond to inquiries. Communicate menu offerings and event details effectively, paying attention to dietary needs....
Banquet Manager - Hilton Des Moines Downtown
- Des Moines, IA
- 30+ days ago
- Des Moines, IA
- 30+ days ago
The Hilton Des Moines is looking for their next Banquet Manager. A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to...
Banquet Supervisor Full-Time Iowa Events Center
- Des Moines, IA
- 30+ days ago
- Des Moines, IA
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
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Salary for Director of Catering Jobs in Iowa
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- Responsible Alcohol Management Program
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Banquet Operations
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Guest Service
- Hotel Sales
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- Friendliness
- Logistics
- High School Diploma
- Events
- Education Experience
- Driving
- Presentation
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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