Director of Catering Jobs in Fort Wayne, IN
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
The Catering Coordinator will assist the management team with the operational tasks associated with scheduled catering events....
Food Services Director - Certified Dietary Manager
- Fort Wayne, IN
- 4 days ago
- Fort Wayne, IN
- 4 days ago
Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Demographic Data for Fort Wayne, IN
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Salary for Director of Catering Jobs in Fort Wayne, IN
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Fort Wayne, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Artisan Breads
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Group Sales
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- Quality of Service
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- Menu Planning
- Food and Beverage Management
- Hotel Management
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- Delphi
- Catering
- Culinary Arts
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- Show Hosting
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- Leadership Development
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- Retail
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- Friendliness
- High School Diploma
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- Education Experience
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- Events
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- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
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- Organization
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- Computer Skills
- Leadership
- Communication Skills
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