Director of Catering Jobs in Carmel, IN

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

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Sales and Events Coordinator

  • InterContinental Hotels Group
  • Indianapolis, IN (14 miles from Carmel, IN)
  • 2 days ago
  • Indianapolis, IN (14 miles from Carmel, IN)
  • 2 days ago

Sales and Events Coordinator will support the Sales, Catering, Events and Marketing team in servicing events throughout our hotel's function spaces and dining outlets....

In Person

Catering and Banquet Manager

  • Conner Prairie
  • Fishers, IN (17 miles from Carmel, IN)
  • 14 days ago
  • Fishers, IN (17 miles from Carmel, IN)
  • 14 days ago

Job DetailsJob Location: Conner Prairie Museum - Fishers, IN 46038Position Type: Full TimeEducation Level: Bachelor's DegreeTravel Percentage: NegligibleJob Shift: DayJob Category: Nonprofit -...

In Person

Director of Banquets

  • Indiana Convention Center
  • Indianapolis, IN (14 miles from Carmel, IN)
  • 21 days ago
  • Indianapolis, IN (14 miles from Carmel, IN)
  • 21 days ago

Job Listing: Director of Banquets At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors,...

In Person

Director, Banquets - SL

  • Sodexo
  • Indianapolis, IN (14 miles from Carmel, IN)
  • 30+ days ago
  • Indianapolis, IN (14 miles from Carmel, IN)
  • 30+ days ago

Expand expertise in purchasing, inventory control, food cost management, and forecasting. Champion food safety, sanitation, and workplace safety across daily operations....

In Person

Banquet Supervisor

  • Sheraton
  • Indianapolis, IN (14 miles from Carmel, IN)
  • 30+ days ago
  • Indianapolis, IN (14 miles from Carmel, IN)
  • 30+ days ago

Additional Information: This hotel is owned and operated by an independent franchisee, Avion Hospitality. The franchisee is a separate company and a separate employer from Marriott International,...

In Person

Director of Catering and Events - Signia by Hilton Indianapolis

  • Hilton
  • Indianapolis, IN (14 miles from Carmel, IN)
  • 90+ days ago
  • Indianapolis, IN (14 miles from Carmel, IN)
  • 90+ days ago

Director of Catering and Events - Signia by Hilton Indianapolis Be part of something extraordinary....

In Person

Demographic Data for Carmel, IN

Moving to Carmel, IN? Find some basic demographic data about Carmel, IN below.

Local
National
89,479
3,304
Medium/Lg

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
FutureLearn
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
FutureLearn
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
Alison
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
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Title Synonyms

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Salary for Director of Catering Jobs in Carmel, IN

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.

Highest Education Level

Director of Caterings in Carmel, IN offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Carmel, IN
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Director of Catering position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!