Director of Catering Jobs in Savannah, GA
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
BANQUET CAPTAIN (Part-Time) SAVANNAH CONVENTION CENTER At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who...
- Hilton Head Island, SC (22 miles from Savannah, GA)
- 25 days ago
- Hilton Head Island, SC (22 miles from Savannah, GA)
- 25 days ago
Director of Catering Location: Hilton Head Island, SC, 29928 Job Description: We are seeking a highly skilled and experienced Director of Catering to join our team at our location in Hilton Head Island...
Food Services Director - Certified Dietary Manager
- Hilton Head Island, SC (22 miles from Savannah, GA)
- 45+ days ago
- Hilton Head Island, SC (22 miles from Savannah, GA)
- 45+ days ago
Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality...
Demographic Data for Savannah, GA
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Salary for Director of Catering Jobs in Savannah, GA
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Savannah, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
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- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
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- Driving
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- Microsoft Outlook
- Presentation
- Coaching
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
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- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
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- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
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- Computer Skills
- Leadership
- Communication Skills
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