Director of Catering Jobs in Groton, CT
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Banquet Captain Posted Date 3 days ago (6/5/2025 9:24 PM) ID 2025-65282 Type Regular Part-Time Property Name Mystic Marriott Hotel & Spa Location 625 North Road Groton Connecticut 06340 US Minimum...
Overview Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet...
Demographic Data for Groton, CT
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Director of Catering Online Courses and Training Opportunities
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Salary for Director of Catering Jobs in Groton, CT
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Groton, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
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- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
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- Sanitation
- Leadership Development
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- Retail
- High School Diploma
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- Driving
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- Microsoft Outlook
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
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- Multitasking
- Sales
- Microsoft Office
- Teamwork
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- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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