Director of Catering Jobs in Boulder, CO

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

1-4 of 4 Jobs

Operations & Events Coordinator, Sustainability Research Initiative (SRI)

  • University of Colorado System
  • Allenspark, CO (20 miles from Boulder, CO)
  • 5 days ago
  • Allenspark, CO (20 miles from Boulder, CO)
  • 5 days ago

The Sustainability Research Initiative (SRI) is looking for an Operations & Events Coordinator to serve as the central operations and events lead for our initiative. This role is for a motivated...

Hybrid

Wedding Banquet Captain Event Manager

  • Wedgewood Weddings
  • Lyons, CO (19 miles from Boulder, CO)
  • 14 days ago
  • Lyons, CO (19 miles from Boulder, CO)
  • 14 days ago

Are you passionate about creating amazing guest experiences in a fast-paced, dynamic environment? Join our team as a Banquet Captain at Wedgewood Weddings & Events! This role isn't just about...

In Person

Catering Supervisor

  • Compass Group
  • Brighton, CO (22 miles from Boulder, CO)
  • 16 days ago
  • Brighton, CO (22 miles from Boulder, CO)
  • 16 days ago

Catering Supervisor Job Type: Permanent Job Sector: Unspecified Region: South East Location: Brighton Salary Description: Competitive Posted: 13/05/2026 Recruiter: Compass Group Job Ref:...

In Person

Wedding Banquet Captain

  • Wedgewood Weddings
  • Boulder, CO
  • 30+ days ago
  • Boulder, CO
  • 30+ days ago

Are you passionate about creating amazing guest experiences in a fast-paced, dynamic environment? Join our team as a Banquet Captain at Wedgewood Weddings & Events! This role isn't just about...

In Person

Demographic Data for Boulder, CO

Moving to Boulder, CO? Find some basic demographic data about Boulder, CO below.

Local
National
131,690
6,860
Medium/Lg

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
FutureLearn
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
FutureLearn
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
Alison
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
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Title Synonyms

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Salary for Director of Catering Jobs in Boulder, CO

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.

Highest Education Level

Director of Caterings in Boulder, CO offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Boulder, CO
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Director of Catering position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!