Director of Catering Jobs in Aspen, CO

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

1-5 of 5 Jobs

Director of Banquets

  • Goodwin Recruiting
  • Aspen, CO
  • 2 days ago
  • Aspen, CO
  • 2 days ago

A Luxury Resort is seeking an experienced Director of Banquets. Reporting to the Director of Food & Beverage, the Director of Banquets oversees all banquet and meeting operations, ensuring...

In Person

Wheeler Events Coordinator

  • City of Aspen
  • Aspen, CO
  • 9 days ago
  • Aspen, CO
  • 9 days ago

Serves as primary onsite contact for artist services and hospitality, collaborating with Front of House, Box Office, Production, and Building teams to ensure seamless event execution and that all artist...

In Person

Events Coordinator

  • Auberge Collection
  • Aspen, CO
  • 30+ days ago
  • Aspen, CO
  • 30+ days ago

Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the towns silver boom, known as the place where all great stories were born and are...

In Person

Sales & Events Coordinator - Limelight Aspen & Snowmass

  • Aspen Skiing Company, L.L.C.
  • Aspen, CO
  • 30+ days ago
  • Aspen, CO
  • 30+ days ago

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by...

In Person

Banquet Manager

  • Goodwin Recruiting
  • Aspen, CO
  • 30+ days ago
  • Aspen, CO
  • 30+ days ago

A Luxury Resort is seeking an experienced Banquet Manager. Reporting to the Director of Banquets, this leader oversees all banquet and meeting operations, ensuring exceptional service standards,...

In Person

Demographic Data for Aspen, CO

Moving to Aspen, CO? Find some basic demographic data about Aspen, CO below.


Local
National
9,716
1,250
Medium/Sm

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Director of Catering Jobs in Aspen, CO

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in Aspen, CO offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Aspen, CO
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%