Director of Catering Jobs in Aspen, CO
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
A Luxury Resort is seeking an experienced Director of Banquets. Reporting to the Director of Food & Beverage, the Director of Banquets oversees all banquet and meeting operations, ensuring...
In PersonServes as primary onsite contact for artist services and hospitality, collaborating with Front of House, Box Office, Production, and Building teams to ensure seamless event execution and that all artist...
In PersonCompany Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the towns silver boom, known as the place where all great stories were born and are...
In PersonSales & Events Coordinator - Limelight Aspen & Snowmass
- Aspen Skiing Company, L.L.C.
- Aspen, CO
- 30+ days ago
- Aspen, CO
- 30+ days ago
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by...
In PersonA Luxury Resort is seeking an experienced Banquet Manager. Reporting to the Director of Banquets, this leader oversees all banquet and meeting operations, ensuring exceptional service standards,...
In PersonDemographic Data for Aspen, CO
Moving to Aspen, CO? Find some basic demographic data about Aspen, CO below.
Director of Catering Online Courses and Training Opportunities
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Salary for Director of Catering Jobs in Aspen, CO
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Aspen, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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