BOH Manager Jobs in Smithfield, RI
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Cranston, RI (10 miles from Smithfield, RI)
- 2 hours ago
- Cranston, RI (10 miles from Smithfield, RI)
- 2 hours ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Mansfield Crossing - Kitchen Lead
- Mansfield, MA (17 miles from Smithfield, RI)
- 2 hours ago
- Mansfield, MA (17 miles from Smithfield, RI)
- 2 hours ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Mansfield, MA (17 miles from Smithfield, RI)
- 7 days ago
- Mansfield, MA (17 miles from Smithfield, RI)
- 7 days ago
**WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to...
Lead Line Cook/Kitchen Manager/Sous Chef
- Medfield, MA (22 miles from Smithfield, RI)
- 21 days ago
- Medfield, MA (22 miles from Smithfield, RI)
- 21 days ago
Someone who can help to train and maintain standards as they apply to food quality, food safety and procedures....
General Manager / Chef Manager
- Providence, RI (8 miles from Smithfield, RI)
- 30+ days ago
- Providence, RI (8 miles from Smithfield, RI)
- 30+ days ago
cost management, purchasing, and inventory ServSafe certified as well as working knowledge of HACCP and experience with Health and Safety audits Who We Are At Sodexo, our purpose is to create a better...
- North Smithfield, RI (4 miles from Smithfield, RI)
- 30+ days ago
- North Smithfield, RI (4 miles from Smithfield, RI)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Mansfield, MA (17 miles from Smithfield, RI)
- 45+ days ago
- Mansfield, MA (17 miles from Smithfield, RI)
- 45+ days ago
This is the place to start the next phase of your restaurant management career....
- North Easton, MA (23 miles from Smithfield, RI)
- 60+ days ago
- North Easton, MA (23 miles from Smithfield, RI)
- 60+ days ago
Bon Appetit We are hiring immediately for a full time SOUS CHEF position. Location: Stonehill College - 320 Washington Street, North Easton, MA 02357. Note: online applications accepted only....
Food Service - Kitchen Manager
- Providence, RI (8 miles from Smithfield, RI)
- 45+ days ago
- Providence, RI (8 miles from Smithfield, RI)
- 45+ days ago
Kitchen Manager Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
Sous Chef (Corporate Dining) - MA
- Raynham, MA (24 miles from Smithfield, RI)
- 45+ days ago
- Raynham, MA (24 miles from Smithfield, RI)
- 45+ days ago
Location: Raynham, MA 02367 Salary Range: $60000 - $65000 / year Work Schedule: M - F 6am - 3pm /w some weekends (Flex Scheduling) As the leader in business and industry dining, Eurest is the...
- Warwick, RI (14 miles from Smithfield, RI)
- 60+ days ago
- Warwick, RI (14 miles from Smithfield, RI)
- 60+ days ago
Kitchen Manager Responsibility: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the...
Culinary Supervisor - Xfinity Center, Mansfield, MA
- Mansfield, MA (17 miles from Smithfield, RI)
- 60+ days ago
- Mansfield, MA (17 miles from Smithfield, RI)
- 60+ days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
- Attleboro, MA (12 miles from Smithfield, RI)
- 90+ days ago
- Attleboro, MA (12 miles from Smithfield, RI)
- 90+ days ago
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and...
Demographic Data for Smithfield, RI
Moving to Smithfield, RI? Find some basic demographic data about Smithfield, RI below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Smithfield, RI
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Smithfield, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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