BOH Manager Jobs in North Dakota
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
Menu Implementation: Implement menu plans to meet students' daily nutritional requirements....
Job Details Job Location : PKC - Fort Yates, ND Salary Range : $19.25 - $28.88 Perks Highest pay in the area Best benefits in the market Apply now and join our team! Starting Pay $19.25 - $28.88...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for North Dakota
Moving to North Dakota? Find some basic demographic data about North Dakota below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in North Dakota
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in North Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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