BOH Manager Jobs in Detroit, MI
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Birmingham, MI (15 miles from Detroit, MI)
- 8 hours ago
- Birmingham, MI (15 miles from Detroit, MI)
- 8 hours ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Troy, MI (18 miles from Detroit, MI)
- 8 hours ago
- Troy, MI (18 miles from Detroit, MI)
- 8 hours ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Auburn Hills, MI (23 miles from Detroit, MI)
- 2 days ago
- Auburn Hills, MI (23 miles from Detroit, MI)
- 2 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Troy, MI (18 miles from Detroit, MI)
- 3 days ago
- Troy, MI (18 miles from Detroit, MI)
- 3 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards....
- Taylor, MI (13 miles from Detroit, MI)
- 8 days ago
- Taylor, MI (13 miles from Detroit, MI)
- 8 days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
- Clinton Township, MI (16 miles from Detroit, MI)
- 9 days ago
- Clinton Township, MI (16 miles from Detroit, MI)
- 9 days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive...
- Clinton Township, MI (16 miles from Detroit, MI)
- 10 days ago
- Clinton Township, MI (16 miles from Detroit, MI)
- 10 days ago
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
- Sterling Heights, MI (15 miles from Detroit, MI)
- 16 days ago
- Sterling Heights, MI (15 miles from Detroit, MI)
- 16 days ago
Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts....
Executive Sous Chef, Ford House
- Grosse Pointe Shores, MI (7 miles from Detroit, MI)
- 19 days ago
- Grosse Pointe Shores, MI (7 miles from Detroit, MI)
- 19 days ago
Executive Sous Chef, Ford House Continental Services - Manager Grosse Pointe Shores MI Food and Beverage: Food/Beverage Management 0 1 day ago Executive Sous Chef at The Continental, a waterfront...
Culinary Director - Grosse Pointe
- Grosse Pointe Farms, MI (7 miles from Detroit, MI)
- 21 days ago
- Grosse Pointe Farms, MI (7 miles from Detroit, MI)
- 21 days ago
Culinary Director Position Summary Enriching the lives of those we serve, through innovative and wholesome culinary experiences! Our Culinary Directors provide balanced nutrition through...
The Edibles Kitchen Manager will be hands-on and is responsible for overseeing and reporting on the company's infused products line while effectively administering the productivity, tracking, and compliance...
- Troy, MI (18 miles from Detroit, MI)
- 25 days ago
- Troy, MI (18 miles from Detroit, MI)
- 25 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Required Years of Experience 1 year Job Details The opportunity Delaware North Sportservice is hiring a seasonal Culinary Supervisor to join our team at Comerica Park in Detroit, Michigan. Our...
Kitchen Supervisor SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners...
Demographic Data for Detroit, MI
Moving to Detroit, MI? Find some basic demographic data about Detroit, MI below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Detroit, MI
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Detroit, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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