BOH Manager Jobs in Kansas
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
ESSENTIAL KITCHEN FUNCTIONS Validate entire crews adherence to recipes to ensure consistent food quality and presentation....
Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Property Description Get ready to join the vibrant team at Margaritaville Hotel Kansas City, managed by Davidson Hospitality Group and opening in Spring 2025! Located in the dynamic heart of the...
Qualifications Must be twenty-one (21) or older Minimum of 3-5 years of high-volume Sous Chef experience required Prior experience in hospitality and banquet catering management Demonstrated skills...
Kitchen Manager Floater 7 Hours 7:00 am --2:00 pm 3 Openings Available
- Kansas City, KS
- 9 days ago
- Kansas City, KS
- 9 days ago
Position Type: Food Services/ Food Service Floater Date Posted: 4/22/2025 Location: Broadmoor Date Available: 08/05/2025    Attachment(s): Kitchen Manager Floater.pdf...
Promote customer service by investigating and resolving food quality and service complaints....
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
POSITION: Bi-Lingual Kitchen Leader Pay Rate: $18-$21/hr. Rate of pay varies based on work hour commitment and experience. Must be bi-lingual with Spanish/English. Reports to: Varies based on...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
This is the place to start the next phase of your restaurant management career....
Food Service: Kitchen Manager 8hrs. 6:00 am--2:00pm 2025/2026
- Kansas City, KS
- 27 days ago
- Kansas City, KS
- 27 days ago
Position Type: Food Services/ Kitchen Manager High School Date Posted: 4/4/2025 Location: South High School Date Available: 08/05/2025    Additional Information: Show/Hide Description: Starting...
Executive Sous Chef Full-Time Kansas Athletics Performance Dining
- Lawrence, KS
- 30+ days ago
- Lawrence, KS
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Job Summary The Kitchen Manager assures meals are prepared according to menus and in accordance with Federal and State regulations....
Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor...
Demographic Data for Kansas
Moving to Kansas? Find some basic demographic data about Kansas below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Kansas
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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