BOH Manager Jobs in South Bend, IN
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Elkhart, IN (14 miles from South Bend, IN)
- 5 hours ago
- Elkhart, IN (14 miles from South Bend, IN)
- 5 hours ago
**Culinary Manager** **Bring your heart to work! Caring people make the difference at American Senior Communities!** **Compassion, Accountability, Relationships and Excellence** are the core...
Chef Manager - Andrews University
- Berrien Springs, MI (19 miles from South Bend, IN)
- 9 days ago
- Berrien Springs, MI (19 miles from South Bend, IN)
- 9 days ago
In this role, you will be responsible for overseeing all culinary aspects, ensuring high standards of food quality, service, and sustainability....
Chef Manager - Andrews University
- Berrien Springs, MI (20 miles from South Bend, IN)
- 11 days ago
- Berrien Springs, MI (20 miles from South Bend, IN)
- 11 days ago
In this role, you will be responsible for overseeing all culinary aspects, ensuring high standards of food quality, service, and sustainability....
- Elkhart, IN (14 miles from South Bend, IN)
- 30+ days ago
- Elkhart, IN (14 miles from South Bend, IN)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Mishawaka, IN (6 miles from South Bend, IN)
- 30+ days ago
- Mishawaka, IN (6 miles from South Bend, IN)
- 30+ days ago
Culinary Manager - Mishawaka, IN Silver Birch of Mishawaka has an exciting opportunity for an experienced Culinary Manager that has a passion for providing high-quality meals to residents. You...
- Elkhart, IN (14 miles from South Bend, IN)
- 30+ days ago
- Elkhart, IN (14 miles from South Bend, IN)
- 30+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
POSITION TITLE: Kitchen Manager IMMEDIATE SUPERVISOR: Operations Supervisor, Director of Dining Services/Resident District Manager SALARY: Range $19.00-$24.00 QUALIFICATIONS: Knowledge and basic skills...
Salary: $65000-$68000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining...
Demographic Data for South Bend, IN
Moving to South Bend, IN? Find some basic demographic data about South Bend, IN below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in South Bend, IN
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in South Bend, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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