BOH Manager Jobs in New Castle, DE
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- North East, MD (19 miles from New Castle, DE)
- 20 hours ago
- North East, MD (19 miles from New Castle, DE)
- 20 hours ago
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
- Media, PA (21 miles from New Castle, DE)
- 14 days ago
- Media, PA (21 miles from New Castle, DE)
- 14 days ago
management (hospital, senior living, or healthcare food service a plus) Strong cooking skills with a focus on batch cooking and modified diets Knowledge of healthcare dietary requirements, food safety...
- Newark, DE (6 miles from New Castle, DE)
- 14 days ago
- Newark, DE (6 miles from New Castle, DE)
- 14 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Concordville, PA (17 miles from New Castle, DE)
- 18 days ago
- Concordville, PA (17 miles from New Castle, DE)
- 18 days ago
Location: 100 Applied Bank Blvd Glen Mills, PA 19342 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type:...
- Glen Mills, PA (19 miles from New Castle, DE)
- 20 days ago
- Glen Mills, PA (19 miles from New Castle, DE)
- 20 days ago
Location: 100 Applied Bank Blvd Glen Mills, PA 19342 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type:...
Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations....
Executive Chef- Lincoln University
- Lincoln University, PA (18 miles from New Castle, DE)
- 90+ days ago
- Lincoln University, PA (18 miles from New Castle, DE)
- 90+ days ago
Comprehensive knowledge of culinary techniques, menu development, and food safety standards. Experience with higher level education food service and dining facility it preferred....
Demographic Data for New Castle, DE
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Title Synonyms
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Salary for BOH Manager Jobs in New Castle, DE
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in New Castle, DE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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