BOH Manager Jobs in Arkansas
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
planning and portion control to minimize waste and ensure cost-effective meal service.Ensure that all food preparation areas are clean, organized, and ready for use....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Management, Culinary or Grocery experience Production Planning Software experience Physical and Work Conditions Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push or...
Promote customer service by investigating and resolving food quality and service complaints....
Buffet Culinary Supervisor, Southland Casino
- West Memphis, AR
- 17 days ago
- West Memphis, AR
- 17 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Gaming is hiring a full-time or part-time Culinary Supervisor to join our team at Southland Casino in West Memphis,...
The ideal candidate will be responsible for managing kitchen staff, ensuring food quality and consistency, and upholding food safety and hygiene standards at all times....
Executive Sous Chef - Hot Springs Convention Center
- Hot Springs, AR
- 30+ days ago
- Hot Springs, AR
- 30+ days ago
As Executive Sous Chef, you'll help lead the kitchen team, ensuring exceptional food quality and presentation....
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
Demographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Arkansas
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Verbal Communication
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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