BOH Manager Jobs in Arizona
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
Job Restaurant Management Job Posting 06/11/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 02478...
LOCATION: Hospitality House - 1002 N. Main Ave., Tucson AZ SUPERVISOR: Tucson City Coordinator STATUS: 40 hours FT – Monday-Friday The Salvation Army Mission Statement: The Salvation Army, an...
Banquet catering and buffet presentation, preferred. Knowledge, Skills, and Abilities: Strong organizational and interpersonal skills. Computer literate with Microsoft Office products....
appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef Proactive in Paradise Assist Executive Chef with daily, weekly, and monthly specials and menu...
You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high food quality and a first-class guest...
You'll provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service....
Coordinates production for the patients and staff of hot foods, cold foods, patient meals and catered menu items. Monitors work of cooks and others to ensure production, performance, procedures...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
ASSISTANT EXECTUTIVE KITCHEN MANAGER: High school dioploma or equvilant 2+ years restaurant managemanet experience in casual or upscale casual dining....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Performs periodic walk-through in the kitchens and dining areas of business unit(s); working closely with all FOH Managers and Kitchen Manager to look at all areas of food service to ensure food quality...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Takes the lead in the menu development process for all assigned venues. Ensures items are flavorful, well presented, and cost effective....
Demographic Data for Arizona
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Title Synonyms
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Salary for BOH Manager Jobs in Arizona
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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