BOH Manager Jobs in Alabama
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Managers Career Development Opportunities What You'll Do Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day execution for dish, prep and line stations Adhere to policies...
Managers Annual Destination Conference for General Managers and Executive Kitchen Managers Career Development Opportunities What You'll Do Direct kitchen operations, including Kitchen Managers and...
Preferred Qualifications: 3+ years of culinary management experience in contract foodservice, fine dining, or restaurants....
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must...
Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications:...
Chef Manager 2.8 2.8 out of 5 stars Vance, AL AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into...
Preferred Qualifications: 3+ years of culinary management experience in contract foodservice, fine dining, or restaurants....
Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications:...
Three to five years of high volume full-service restaurant management experience preferred. Exceptional leadership and motivational skills required....
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
You'll provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service....
Required Years of Experience 3 years Job Details The Kitchen Manager you will be responsible for overseeing cooking, food preparation, logistics, and day-to-day operations....
Culinary Supervisor Hyatt Regency Birmingham - The Wynfrey Hotel 1000 Riverchase Galleria Birmingham, AL 35244 329 Room Hotel Managed By Hospitality Ventures Management Group Benefits Passionate...
Three to five years of high volume full-service restaurant management experience preferred. Exceptional leadership and motivational skills required....
Three to five years of high volume full-service restaurant management experience preferred. Exceptional leadership and motivational skills required....
Demographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Alabama
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
BOH Manager Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »
9 Cities With Exciting Hospitality Management Jobs
Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.
Read article »