Banquet Manager Jobs in Oregon
A Banquet Manager in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, staffing, and controlling events. Their primary tasks include liaising with clients to understand their requirements, coordinating with the kitchen staff, managing event logistics, and ensuring that the event runs smoothly and meets the client's expectations. They also handle administrative responsibilities such as event budgeting, payment processing, and record-keeping.
Important skills for a Banquet Manager include strong leadership, excellent communication, and problem-solving skills. They should also possess a keen eye for detail, be able to multitask, and have strong organizational abilities. A degree in hospitality management is often required for this role, and certifications such as the Certified Banquet Manager (CBM) offered by the American Hotel & Lodging Educational Institute can be beneficial. Before becoming a Banquet Manager, a person may have roles such as a Banquet Server, Banquet Coordinator, or Restaurant Manager.
School of Electrical Engineering and Computer Science Events Coordinator Oregon State University
- Corvallis, OR
- 1 day ago
- Corvallis, OR
- 1 day ago
Internal Job Number: P09018UF Description: The School of Electrical Engineering and Computer Science is seeking an Events Coordinator. This is a full-time (1.00 FTE ), 12-month, professional...
Remote WorkSchool of Electrical Engineering and Computer Science Events Coordinator
- Corvallis, OR
- 2 days ago
- Corvallis, OR
- 2 days ago
Position Details Position Information Department Sch Elect Engr/Comp Sci (ESE) Position Title Coordinator-Events Job Title School of Electrical Engineering and Computer Science Events Coordinator...
Remote WorkWhy us? The Bidwell Hotel and High Horse Restaurant + Bar is seeking a Part-Time Banquet Captain to join our team in serving guests with creativity and passion. The Bidwell is a luxury hotel in...
Upholds the standards and expectations of food quality and production....
Position Summary As a Front of House Catering Lead/Captain (FSW3), you are part of an energetic team designed to support the work unit by performing a wide range of food service activities such as staff...
Tasting Room Lead & Events Coordinator Anacreon Winery Newberg, OR Job Description: Anacreon Winery is seeking an enthusiastic and skilled Tasting Room Lead & Events Coordinator to assist in...
Epicurean Group Position Title: Catering Manager Reports To: Director od DIning Services Salary: $75,000 Other Forms of Compensation: Epicurean Group is a food service management company that is...
Position Title: Catering Manager Reports To: Director od DIning Services Salary: $75,000 Other Forms of Compensation: Epicurean Group is a food service management company that is headquartered in...
All candidates must have prior supervisor or management experience in hospitality food and beverage. Previous experience as a Banquet Captain or Hotel Restaurant Manager a plus. Job Summary...
Marketing Events Coordinator Bath Concepts Independent Dealers Eugene, OR Job Details Full-time Estimated: $37.5K - $46.9K a year 3 hours ago Qualifications Mid-level Organizational skills...
Communicates with the Banquet Manager or other assigned coordinator to ensure that all details have been planned for and met....
Manager or All Purpose Manager with scheduling, training staff, and inventory ; Ensures service standards are being followed and takes corrective action when they are not ; Guide, direct, and motivate...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Banquet Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Banquet Manager Jobs in Oregon
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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