Banquet Manager Jobs in Maine
A Banquet Manager in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, staffing, and controlling events. Their primary tasks include liaising with clients to understand their requirements, coordinating with the kitchen staff, managing event logistics, and ensuring that the event runs smoothly and meets the client's expectations. They also handle administrative responsibilities such as event budgeting, payment processing, and record-keeping.
Important skills for a Banquet Manager include strong leadership, excellent communication, and problem-solving skills. They should also possess a keen eye for detail, be able to multitask, and have strong organizational abilities. A degree in hospitality management is often required for this role, and certifications such as the Certified Banquet Manager (CBM) offered by the American Hotel & Lodging Educational Institute can be beneficial. Before becoming a Banquet Manager, a person may have roles such as a Banquet Server, Banquet Coordinator, or Restaurant Manager.
Catering Coordinator | Full-Time | Cross Insurance Center Location US-ME-Bangor Job ID 2025-23274 Location Name Cross Insurance Center Category Catering/Banquet/Event Sales Type Regular Full-Time...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Bowdoin College, located in the picturesque town of Brunswick, Maine, is home to nearly 2,000 students. Known for our commitment to exceptional dining, we consistently rank among the top 10 for...
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from...
ESSENTIAL FUNCTIONS Client, Customer and Guest Relations: Oversees all catered events throughout the day to assess service and customer satisfaction levels....
Catering Coordinator- up to $18.00/hr (PLUS TIPS) Topsham, ME
- Topsham, ME
- 90+ days ago
- Topsham, ME
- 90+ days ago
Panera Bread / PR Restaurants is seeking a Catering Coordinator to join our supportive team of dynamic and hardworking cafe professionals. At PR Restaurants, we're committed to setting a higher...
Demographic Data for Maine
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Banquet Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Banquet Manager Jobs in Maine
Required or preferred licenses and certifications for Banquet Manager positions.
Highest Education Level
Banquet Managers in Maine offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Manager position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Coaching
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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