Banquet Director Jobs in Utah
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
Banquet Captain (Part Time) - Waldorf Astoria Park City
- Park City, UT
- 1 day ago
- Park City, UT
- 1 day ago
Waldorf Astoria is looking for a Part Time Banquet Captain to join the Food and Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets,...
Proficiency in catering/event management software (experience with Amadeus Sales & Catering preferred). Exceptional planning, organization, and time-management skills....
Banquet Manager | Full-Time | Utah Valley Convention Center Location US-UT-Provo Job ID 2025-24285 Location Name Utah Valley Convention Center Category Food & Beverage Management Type Regular Full-Time...
Prior experience in the field of hospitality with specific experience in catering sales/conference services and/or Banquets is essential....
Ice Rink and Special Events Manager CCMC - 3.3 West Jordan, UT Job Details Full-time Estimated: $54.2K - $65.2K a year 8 hours ago Benefits Wellness program Paid holidays Disability insurance...
catering sales....
(Current UVU Employees) Assistant Supervisor - Catering Captain New
- Orem, UT
- 28 days ago
- Orem, UT
- 28 days ago
Staff management: Assist catering manager in hiring, training and evaluation of catering staff....
Sales and Events Coordinator Req #18136 City Creek, Salt Lake City, UT, USA Job Description Posted Wednesday, May 21, 2025 at 2:00 AM | Expires Friday, May 30, 2025 at 1:59 AM $18.76 - $20.26 PER...
Location: Salt Lake City, Utah Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally...
Develops department policies for all pricing, discounts, rentals and catering. 9....
About MasterControl: MasterControl is a leading cloud-based quality and compliance software provider for life sciences and other regulated industries. Our mission is the same as that of our...
it Manages capacity for backline based on staffing while maintaining food quality standards and order accuracy Manages all house accounts including database of ATO and payments Works weekly with DM...
it Manages capacity for backline based on staffing while maintaining food quality standards and order accuracy Manages all house accounts including database of ATO and payments Works weekly with DM...
Catering Coordinator at R&R BBQ Are you ready to turn up the heat on your career? We areseeking a passionate and dynamic Catering Coordinator to join our team!...
Demographic Data for Utah
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Salary for Banquet Director Jobs in Utah
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Facility Management
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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