Banquet Director Jobs in Utah
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a...
Who We Are We exist to promote and protect life, liberty, and the pursuit of happiness. We achieve this by designing, building, and supporting cutting-edge security and intelligence products. Our...
Catering Coordinator at R&R BBQ Are you ready to turn up the heat on your career? We areseeking a passionate and dynamic Catering Coordinator to join our team! If youthrive on building...
Sales and Catering Coordinator Department: Sales Reports To: Associate Director of Sales Rate of Pay: $21.00 / hour Shift: Must be available M-F, 9:00 AM - 5:00 PM, variable work week 5 days/ 40...
Sales and Events Coordinator Harmons Grocery - 3.4 West Valley City, UT Job Details Full-time $18.76 - $20.26 an hour 1 day ago Qualifications Culinary experience Basic math High school diploma or...
Events Coordinator Starting Pay Range: $14-$15/Hour DOE Full Time/Part Time: Part Time Schedule: Nights and Weekends Benefits: We offer our Part-Time Team Members free bowling, free arcade play,...
Organization and Position Summary:**The Utah Education Association is the largest public education employee association in Utah, representing about 18,000 active classroom teachers, retired...
Welcome to the intersection of energy and home services. At NRG, we're driven by our passion to create a smarter, cleaner and more connected future. Vivint Smart Home, an NRG owned company, is a...
Welcome to the intersection of energy and home services. At NRG, were driven by our passion to create a smarter, cleaner and more connected future. Vivint Smart Home, an NRG owned company, is a...
Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet rooms, serve...
Overview Opportunity: Banquet Captain Assist leading banquet staff during assigned functions, ensuring colleagues perform in accordance with established guest service standards. Set up banquet...
Operational Excellence: Ensure seamless operation across all catering functions, with meticulous attention to detail in labor and food cost management....
HIGHLAND CITY Assistant Civic Events Coordinator in HIGHLAND , Utah Join the Highland City Event Squad! Are you a creative problem-solver with a passion for community events? We're looking for a...
Demographic Data for Utah
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Title Synonyms
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Salary for Banquet Director Jobs in Utah
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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