Banquet Director Jobs in Death Valley, CA
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Banquet Director jobs in Death Valley, CA edit
Banquet Director Online Courses and Training Opportunities
The Roles and Responsibilities of Nonprofit Boards of Directors within the Governance Process
This course provides a more in-depth look at the roles and responsibilities of boards of directors in the governance of nonprofit organizations. While the course has been developed with North...
Policy Development for Directors
This fast paced course covers the basic areas where a board must consider establishing strong policies.Learn about best practices for effective board meetings. Social media and investment policies...
VoiceQ Training for Directors
What is the Director's Role?Audio post teams usually consist of a director, talent, engineer and producer.Before the session, the director usually goes through the material and marks places on the...
Title Synonyms
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Salary for Banquet Director Jobs in Death Valley, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Top Hiring Companies
Top hiring companies in your area for Banquet Director positions
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Xanterra Parks & Resorts
Jobs
Licensing / Certification
Highest Education Level
Banquet Directors in Death Valley, CA offer the following education background
- Bachelor's Degree (53.0%)
- Master's Degree (13.1%)
- High School or GED (12.4%)
- Associate's Degree (11.5%)
- Vocational Degree or Certification (6.8%)
- Some College (1.8%)
- Doctorate Degree (1.0%)
- Some High School (0.4%)
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Directors in Death Valley, CA
- 2-4 years (29.5%)
- 1-2 years (29.4%)
- None (18.4%)
- Less than 1 year (17.8%)
- 4-6 years (4.9%)
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
= trending- Artisan Breads
- Banquet Catering
- Banquet Operations
- Bread Baking
- Budgets
- Catering
- Catering Sales
- Closing
- Communication Skills
- Complaint Resolution
- Computer Skills
- Cost Management
- Customer Service
- Driving
- Event Planning
- Events
- Food and Beverage Management
- Food Safety
- Friendliness
- Fryer
- Group Sales
- Guest Relations
- Guest Service
- Health and Safety
- High School Diploma
- Hospitality Management
- Hotel Management
- Hotel Operations
- Initiative
- Inventory Management
- Labor Management
- Leadership
- Management
- Meeting Planning
- Menu Development
- Menu Planning
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Organization
- Pastry Making
- Policy Administration
- Quality of Service
- Regulations
- Retail
- Salads
- Sales
- Sanitation
- Scheduling
- ServSafe Certified
- Soup Making
- Staff Supervision
- Staffing
- Time Management
- Training and Development
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