Banquet Director Jobs in Arizona
A Banquet Director in the hospitality industry is responsible for overseeing all aspects of a banquet or event, including planning, organizing, and execution. Their duties involve coordinating with various departments like kitchen, housekeeping, and front office to ensure smooth execution of the event. They are also responsible for managing budgets, negotiating contracts, hiring and training staff, and maintaining high standards of customer service. Banquet Directors play a significant role in generating revenue for hotels, convention centers, and other venues by attracting and retaining clients.
To excel in this role, a Banquet Director should have solid leadership, communication, and problem-solving skills. They should also be highly organized and detail-oriented, with a strong understanding of event management and catering operations. Relevant certifications, such as a Certified Meeting Professional (CMP) or a Certified Special Events Professional (CSEP), can enhance their expertise and credibility. Prior roles that provide a stepping stone to the Banquet Director position might include positions as a Banquet Manager, Event Coordinator, or Catering Manager.
Banquet Manager Doubletree Phoenix Mesa Mesa, AZ Job Details Full-time $75,000 - $85,000 a year 3 hours ago Benefits Opportunities for advancement Qualifications Mid-level Banquet experience...
TRAVEL AND EVENTS COORDINATOR at ASM Research, An Accenture Federal Services Compan in Phoenix, Arizona, United States Job Description Works on projects in support of varying government contracts,...
PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goalsand help others do the same? If so, then Panera is for you. We do...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
See that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff....
Position Type: Food Service Date Posted: 4/2/2025 Location: Food Services - Peoria, AZ Date Available: July 2025 Closing Date: 05/02/2025   Additional Information: Show/Hide Description:...
See that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff....
Required Years of Experience 2 years Job Details We are hiring immediately for a CATERING MANAGER position. Location : Charles Schwab, 2423 East Lincoln Dr, Phoenix, AZ 85016. Note: online...
We are hiring a Sales and Catering Manager! Being the Sales and Catering Manager at a Concord Hospitality property means you hold an important key to the hotel’s success. You will develop and...
Responding to telephone inquiries by determining client's needs and specifications for referral to Catering Sales Managers. Prepare contracts and amendments for Catering Sales Managers....
We are hiring immediately for a CATERING MANAGER position. Location : Charles Schwab, 2423 East Lincoln Dr, Phoenix, AZ 85016. Note: online applications accepted only. Schedule : Full Time; Monday...
At least 3-4 years experience in Catering/Banquets and/or Food & Beverage Management. We'd love to connect with someone who has experience in hotels, tourism, and convention centers!...
Position Highlights The Community Events Coordinator will support AZPM events, including with community members, volunteers, vendors, and staff. They will coordinate fundraising and community...
Demographic Data for Arizona
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Title Synonyms
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Salary for Banquet Director Jobs in Arizona
Required or preferred licenses and certifications for Banquet Director positions.
Highest Education Level
Banquet Directors in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Director position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Front of House
- Hotel Operations
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- Logistics
- Retail
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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