Back of House Manager Jobs in Weston, VT
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Rutland, VT (23 miles from Weston, VT)
- 10 days ago
- Rutland, VT (23 miles from Weston, VT)
- 10 days ago
The Kitchen Manager will be responsible for managingkitchen staff, ensuring food quality, and maintaining a safe andsanitary work environment.\\Responsibilities:\1....
Kitchen Supervisor The Left Bank 630 Main Street Weston, VT 05161 Restaurant Managed By The Weston Compensation: $25.00 to $27.00 per hour, Full-Time What's in it for you Insurance enrollment...
Executive Sous Chef - Copper Grouse
- Manchester, VT (16 miles from Weston, VT)
- 21 days ago
- Manchester, VT (16 miles from Weston, VT)
- 21 days ago
quality and company standards....
- Manchester, VT (16 miles from Weston, VT)
- 23 days ago
- Manchester, VT (16 miles from Weston, VT)
- 23 days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
- Rutland, VT (23 miles from Weston, VT)
- 23 days ago
- Rutland, VT (23 miles from Weston, VT)
- 23 days ago
Job Restaurant Management Job Posting 04/08/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 03619...
Floating Chef Manager- Rutland VT Public Schools
- Rutland, VT (23 miles from Weston, VT)
- 60+ days ago
- Rutland, VT (23 miles from Weston, VT)
- 60+ days ago
SUMMARY: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. Manage and cultivate team to perform...
- Manchester, VT (16 miles from Weston, VT)
- 90+ days ago
- Manchester, VT (16 miles from Weston, VT)
- 90+ days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Demographic Data for Weston, VT
Moving to Weston, VT? Find some basic demographic data about Weston, VT below.
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Title Synonyms
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Salary for Back of House Manager Jobs in Weston, VT
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Weston, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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