Back of House Manager Jobs in San Antonio, TX
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Cibolo, TX (19 miles from San Antonio, TX)
- 7 days ago
- Cibolo, TX (19 miles from San Antonio, TX)
- 7 days ago
Job Restaurant Management Job Posting 07/07/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 04431...
Culinary Supervisor (PM Shifts) for Springhouse Cafe
- San Antonio, TX
- 7 days ago
- San Antonio, TX
- 7 days ago
Role The Culinary Supervisor (PM Shifts) for Springhouse Cafe must have the basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Food Service - Kitchen Supervisor
- San Antonio, TX (3 miles from San Antonio, TX)
- 23 days ago
- San Antonio, TX (3 miles from San Antonio, TX)
- 23 days ago
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....
Description OUR PASSION IS MAKING PEOPLE FEEL SPECIAL! Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
- Alamo Heights, TX (4 miles from San Antonio, TX)
- 60+ days ago
- Alamo Heights, TX (4 miles from San Antonio, TX)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Demographic Data for San Antonio, TX
Moving to San Antonio, TX? Find some basic demographic data about San Antonio, TX below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in San Antonio, TX
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in San Antonio, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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