Back of House Manager Jobs in Frisco, TX
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Southlake, TX (23 miles from Frisco, TX)
- 2 hours ago
- Southlake, TX (23 miles from Frisco, TX)
- 2 hours ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Garland, TX (21 miles from Frisco, TX)
- 12 hours ago
- Garland, TX (21 miles from Frisco, TX)
- 12 hours ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
- Southlake, TX (23 miles from Frisco, TX)
- 22 hours ago
- Southlake, TX (23 miles from Frisco, TX)
- 22 hours ago
Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based...
- Garland, TX (21 miles from Frisco, TX)
- 2 days ago
- Garland, TX (21 miles from Frisco, TX)
- 2 days ago
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
Provide support and leadership to accomplish our Medallia food quality score Checks and controls sign-in and sign-out procedures for kitchen staff....
- Plano, TX (11 miles from Frisco, TX)
- 5 days ago
- Plano, TX (11 miles from Frisco, TX)
- 5 days ago
As a Kitchen Leader at Sprinkles, you will be the conductor of the cupcakes! You will oversee the production of each back-of-house associate, making sure they are following recipes, mixing all...
- Carrollton, TX (16 miles from Frisco, TX)
- 6 days ago
- Carrollton, TX (16 miles from Frisco, TX)
- 6 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- McKinney, TX (14 miles from Frisco, TX)
- 19 days ago
- McKinney, TX (14 miles from Frisco, TX)
- 19 days ago
Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Managefinancial cost controls and culinary operations....
- Flower Mound, TX (19 miles from Frisco, TX)
- 19 days ago
- Flower Mound, TX (19 miles from Frisco, TX)
- 19 days ago
Encouraging of and receptive to feedback on food quality focused on resolution and improvement....
- Garland, TX (21 miles from Frisco, TX)
- 21 days ago
- Garland, TX (21 miles from Frisco, TX)
- 21 days ago
At Bakemex, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose...
- Plano, TX (11 miles from Frisco, TX)
- 25 days ago
- Plano, TX (11 miles from Frisco, TX)
- 25 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Kitchen Supervisor - Full Time - $21.95 per hour - Private Hotel & Training Center!
- Westlake, TX (24 miles from Frisco, TX)
- 30+ days ago
- Westlake, TX (24 miles from Frisco, TX)
- 30+ days ago
Property About Us At Pyramid Global Hospitality (also known as Benchmark Hospitality), people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to...
ESSENTIAL KITCHEN FUNCTIONS Validate entire crews adherence to recipes to ensure consistent food quality and presentation....
- DFW Airport, TX (22 miles from Frisco, TX)
- 90+ days ago
- DFW Airport, TX (22 miles from Frisco, TX)
- 90+ days ago
At Hyatt, there’s a home for every stage of your career. We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Here, doors...
- Grapevine, TX (21 miles from Frisco, TX)
- 30+ days ago
- Grapevine, TX (21 miles from Frisco, TX)
- 30+ days ago
Pay: $80000 per year - $85000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef...
Demographic Data for Frisco, TX
Moving to Frisco, TX? Find some basic demographic data about Frisco, TX below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Frisco, TX
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Frisco, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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