Back of House Manager Jobs in Dallas, TX
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Food & Beverage Culinary Supervisor - $16/HR
- Arlington, TX (23 miles from Dallas, TX)
- 17 days ago
- Arlington, TX (23 miles from Dallas, TX)
- 17 days ago
Monitor food quality, presentation, and portion control. Address guest issues or complaints with product quality concerns. Evaluating performance and addressing any issues....
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Southlake, TX (23 miles from Dallas, TX)
- 3 hours ago
- Southlake, TX (23 miles from Dallas, TX)
- 3 hours ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Garland, TX (14 miles from Dallas, TX)
- 12 hours ago
- Garland, TX (14 miles from Dallas, TX)
- 12 hours ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
- Southlake, TX (23 miles from Dallas, TX)
- 22 hours ago
- Southlake, TX (23 miles from Dallas, TX)
- 22 hours ago
Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based...
- Euless, TX (16 miles from Dallas, TX)
- 1 day ago
- Euless, TX (16 miles from Dallas, TX)
- 1 day ago
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
- Garland, TX (14 miles from Dallas, TX)
- 2 days ago
- Garland, TX (14 miles from Dallas, TX)
- 2 days ago
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
As a Kitchen Leader at Sprinkles, you will be the conductor of the cupcakes! You will oversee the production of each back-of-house associate, making sure they are following recipes, mixing all...
- Grand Prairie, TX (11 miles from Dallas, TX)
- 6 days ago
- Grand Prairie, TX (11 miles from Dallas, TX)
- 6 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
$21.00/hour The Stewarding Supervisor is a platform to join our highly skilled and recognized Food & Beverage team. This role can afford you a professional career path in the Hotel Industry. You...
Banquet Kitchen Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,825 current hospitality jobs what where Banquet Kitchen...
- Flower Mound, TX (24 miles from Dallas, TX)
- 19 days ago
- Flower Mound, TX (24 miles from Dallas, TX)
- 19 days ago
Encouraging of and receptive to feedback on food quality focused on resolution and improvement....
This is the place to start the next phase of your restaurant management career....
- Garland, TX (14 miles from Dallas, TX)
- 21 days ago
- Garland, TX (14 miles from Dallas, TX)
- 21 days ago
At Bakemex, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose...
- Arlington, TX (23 miles from Dallas, TX)
- 21 days ago
- Arlington, TX (23 miles from Dallas, TX)
- 21 days ago
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Demographic Data for Dallas, TX
Moving to Dallas, TX? Find some basic demographic data about Dallas, TX below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Dallas, TX
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Dallas, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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