Back of House Manager Jobs in Warwick, RI
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Berkley Beer Company
- Taunton, MA (22 miles from Warwick, RI)
- 1 day ago
- Berkley Beer Company
- Taunton, MA (22 miles from Warwick, RI)
- 1 day ago
planning Food cost management Scratch cooking Scheduling Staff Team Building / Training Work floor for up to 11 hours SERVE Safe Certification: Food Manager & Allergen required prior to hire DEI Statement...
- Carolina, RI (18 miles from Warwick, RI)
- 5 days ago
- Carolina, RI (18 miles from Warwick, RI)
- 5 days ago
Company Description Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The...
Executive Sous Chef @ Boat House Restaurant
- Tiverton, RI (16 miles from Warwick, RI)
- 5 days ago
- Tiverton, RI (16 miles from Warwick, RI)
- 5 days ago
The Boat House is looking for a Executive Sous Chef to join the team. $5,000 sign-on bonus!! At the Boat House we celebrate coastal New Englands rich natural abundance: fresh seafood, local...
- Providence, RI (8 miles from Warwick, RI)
- 8 days ago
- Providence, RI (8 miles from Warwick, RI)
- 8 days ago
Required Years of Experience 2 years Job Details Direct Leader: Chef de Cuisine, Venture Executive Chef *THIS KITCHEN MANAGER JOB IS FOR OUR SISTER-RESTAURANT, ELLIE'S* Ellies, an award-winning restaurant...
Chef Manager - K12 Food Service 10.5 Month Position - North Smithfield, RI
- North Smithfield, RI (19 miles from Warwick, RI)
- 20 days ago
- North Smithfield, RI (19 miles from Warwick, RI)
- 20 days ago
Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu...
- Johnston, RI (8 miles from Warwick, RI)
- 25 days ago
- Johnston, RI (8 miles from Warwick, RI)
- 25 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Blackstone, MA (23 miles from Warwick, RI)
- 27 days ago
- Blackstone, MA (23 miles from Warwick, RI)
- 27 days ago
Kitchen Manager ResponsibilitiesEducation and/or Experience: High school diploma or General Education Diploma (GED)And at least one year related experience and/or training or equivalent combination...
Executive Sous Chef Full-Time Rhode Island Convention Center & Amica Mutual Pavilion
- Providence, RI (8 miles from Warwick, RI)
- 60+ days ago
- Providence, RI (8 miles from Warwick, RI)
- 60+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Executive Sous Chef of Residential Dining
- Providence, RI (8 miles from Warwick, RI)
- 60+ days ago
- Providence, RI (8 miles from Warwick, RI)
- 60+ days ago
Develop training programs and manuals for culinary management and staff. Collaborate with Dining HR in hiring and training of staff....
- Cranston, RI (6 miles from Warwick, RI)
- 60+ days ago
- Cranston, RI (6 miles from Warwick, RI)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Mansfield Crossing - Kitchen Lead
- Mansfield, MA (24 miles from Warwick, RI)
- 60+ days ago
- Mansfield, MA (24 miles from Warwick, RI)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- North Dartmouth, MA (23 miles from Warwick, RI)
- 90+ days ago
- North Dartmouth, MA (23 miles from Warwick, RI)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Kitchen Manager Responsibility: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the...
Demographic Data for Warwick, RI
Moving to Warwick, RI? Find some basic demographic data about Warwick, RI below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Warwick, RI
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Warwick, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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