Back of House Manager Jobs in Lancaster, PA
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Hershey, PA (21 miles from Lancaster, PA)
- 3 days ago
- Hershey, PA (21 miles from Lancaster, PA)
- 3 days ago
Job Restaurant Management Job Posting 04/28/2025 Job Number JR-2... RefreshID JR-2..._20250421 StoreID 02103...
- Willow Street, PA (8 miles from Lancaster, PA)
- 10 days ago
- Willow Street, PA (8 miles from Lancaster, PA)
- 10 days ago
kitchen manager kitchen manager Posted: April 2, 2025 Company: Steps to Success, Inc Contact: Michelle Harbaugh(717) ... Job Summary: The Kitchen Manager is the backbone of our child care program....
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
- Lancaster, PA (5 miles from Lancaster, PA)
- 27 days ago
- Lancaster, PA (5 miles from Lancaster, PA)
- 27 days ago
Job Summary/Objective: Manage and oversee meal production and delivery for McCaskey High School and district satellite schools, ensuring compliance with all regulations while supporting efficient...
Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts....
- Hershey, PA (21 miles from Lancaster, PA)
- 45+ days ago
- Hershey, PA (21 miles from Lancaster, PA)
- 45+ days ago
and ServSafe Allergen Certifications Knowledge, Skills, and Abilities: Must be guest/team-focused, results driven, and committed to achieving the highest standards in food quality, sanitation, and...
. · Is responsible for food quality, production, and timely service of meals. · Directs and supervises all dietary functions and personnel. · Monitors any customer service issues. · Hires, orients,...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Lancaster, PA
Moving to Lancaster, PA? Find some basic demographic data about Lancaster, PA below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Lancaster, PA
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Lancaster, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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