Back of House Manager Jobs in Kansas
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
. + Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. + Participating in the planning and execution of special events....
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Promote customer service by investigating and resolving food quality and service complaints....
Returning Users Log Back In Role Overview Sodexo is seeking a Food Production Manager for Meadowbrook Rehab Hospital in Gardner, KS. The Food Production Manager will oversee inventory, purchasing,...
Stewarding Supervisor Full-Time Memorial Booth Stadium
- Lawrence, KS
- 13 days ago
- Lawrence, KS
- 13 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Job Details Job Location : DoubleTree By Hilton Lawrence - Lawrence, KS Position Type : Full Time Salary Range : $15.00 - $17.00 Hourly Job Shift : Any Job Category : Hospitality - Hotel...
Food Service: Kitchen Manager 7 hrs. 7:00am--2:00 pm
- Kansas City, KS
- 16 days ago
- Kansas City, KS
- 16 days ago
Position Type: Food Services/ Kitchen Manager - Elementary Date Posted: 6/24/2025 Location: Rushton Date Available: 8/04/25 Additional Information: Show/Hide CLAS/E/01 Salary $19.99 Attachment...
Culinary Director locations Catholic Care Center time type Full time posted on Posted Yesterday job requisition id R25_001038 Location: Catholic Care Center Pay Rate: Salary - Salary Plan,...
Job Restaurant Management Job Posting 06/20/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 00287...
Food Service: Kitchen Manager 7 Hours 7:00am--2:00pm
- Kansas City, KS
- 30+ days ago
- Kansas City, KS
- 30+ days ago
Position Type: Food Services/ Kitchen Manager - Elementary Date Posted: 5/30/2025 Location: Rosehill Date Available: 08/04/25 Additional Information: Show/Hide CLAS/E/01 STARTING SALARY $19.17...
Position Type: Food Services/ Kitchen Manager - High School Date Posted: 5/29/2025 Location: North High School Date Available: 08/04/2025 Additional Information: Show/Hide CLAS/H/01 Starting...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Job Summary The Kitchen Manager assures meals are prepared according to menus and in accordance with Federal and State regulations....
Food Service: Kitchen Manager 8 hrs. 6:00 am--2:00 pm
- Kansas City, KS
- 45+ days ago
- Kansas City, KS
- 45+ days ago
Position Type: Food Services/ Kitchen Manager High School Date Posted: 5/12/2025 Location: West High School Date Available: 08/04/2025 Additional Information: Show/Hide STARTING SALARY $21.93...
Demographic Data for Kansas
Moving to Kansas? Find some basic demographic data about Kansas below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Back of House Manager Jobs in Kansas
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Kansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Verbal Communication
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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