Back of House Manager Jobs in Iowa
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Opening for a Kitchen Head Position Job Summary: Start Date is negotiable. Hours are 6:30 a.m. - 1:00 p.m. Mon-Fri. Oversees the day to day running of the kitchen at one of our buildings....
Responsible for assisting in the supervision of food preparation and production in assigned outlets. ESSENTIAL DUTIES & RESPONSIBILITIES Ensures all food is re-stocked, maintained at required...
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new...
This is the place to start the next phase of your restaurant management career....
Assist with menu planning. Maintain and monitor accurate meal documentation records per established procedures. Assist with cleaning of equipment and work areas....
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 1742 Pay Range: $45,275.00 to $63,330.00 Shift: Variable Actual pay will be based on various...
Actively participates in menu planning and introducing new products that meet established standards of quality while maintaining targeted food cost ratios....
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Star 724 Pay Range: $45,275.00 to $63,330.00 Shift: Variable Actual pay will be based on various...
Promote customer service by investigating and resolving food quality and service complaints....
The impact you'll make The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes...
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience Minimum of 2 years of previous polished casual or fine dining experience preferred Availability to work a...
We are hiring immediately for a full time SOUS CHEF position. Location : Corteva Ceres Cafe - 700 NW 62nd Avenue, Johnston, IA 50131 Note: online applications accepted only. Schedule : Full time...
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
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Salary for Back of House Manager Jobs in Iowa
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Driving
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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