Back of House Manager Jobs in Carmel, IN
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
- Indianapolis, IN (14 miles from Carmel, IN)
- 14 hours ago
- Indianapolis, IN (14 miles from Carmel, IN)
- 14 hours ago
Position Summary Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the kitchen team. Creates the "WOW" experience for guests of...
- Avon, IN (18 miles from Carmel, IN)
- 1 day ago
- Avon, IN (18 miles from Carmel, IN)
- 1 day ago
Assistant Culinary Manager Avon, Indiana Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are...
- Indianapolis, IN (14 miles from Carmel, IN)
- 4 days ago
- Indianapolis, IN (14 miles from Carmel, IN)
- 4 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Greenfield, IN (23 miles from Carmel, IN)
- 7 days ago
- Greenfield, IN (23 miles from Carmel, IN)
- 7 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Indianapolis, IN (14 miles from Carmel, IN)
- 18 days ago
- Indianapolis, IN (14 miles from Carmel, IN)
- 18 days ago
Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred....
Kitchen Manager Management Carmel, IN, US 5 days ago Requisition ID: 1938 Salary Range: $70,000.00 To $80,000.00 Annually Kitchen Manager Summary of Position: ing to the General Manager, the Cake Bake...
- Greenfield, IN (23 miles from Carmel, IN)
- 30+ days ago
- Greenfield, IN (23 miles from Carmel, IN)
- 30+ days ago
Qualifications: Proven experience as a Kitchen Manager, Head Chef, or in a similar culinary management role. Strong knowledge of food safety regulations and kitchen operations....
Kitchen Manager/Cook - Mercy Road Church
- Fortville, IN (17 miles from Carmel, IN)
- 30+ days ago
- Fortville, IN (17 miles from Carmel, IN)
- 30+ days ago
The Kitchen Manager/Cook is responsible for the general supervision of the nutrition program and all related food services of the school, and for the supervision of all custodial services necessary...
Executive Sous Chef - Lucas Oil Stadium
- Indianapolis, IN (14 miles from Carmel, IN)
- 30+ days ago
- Indianapolis, IN (14 miles from Carmel, IN)
- 30+ days ago
Job Listing: Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests...
- Whitestown, IN (9 miles from Carmel, IN)
- 30+ days ago
- Whitestown, IN (9 miles from Carmel, IN)
- 30+ days ago
At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations....
Kitchen Manager for Bru Noblesville
- Noblesville, IN (13 miles from Carmel, IN)
- 30+ days ago
- Noblesville, IN (13 miles from Carmel, IN)
- 30+ days ago
Quality Assurance: Uphold the highest standards of food quality, consistency, and presentation in all our restaurants....
Downtown Indianapolis - Kitchen Lead
- Indianapolis, IN (14 miles from Carmel, IN)
- 60+ days ago
- Indianapolis, IN (14 miles from Carmel, IN)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
86th + Keystone - Kitchen Lead
- Meridian Hills, IN (5 miles from Carmel, IN)
- 60+ days ago
- Meridian Hills, IN (5 miles from Carmel, IN)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Fishers, IN (17 miles from Carmel, IN)
- 60+ days ago
- Fishers, IN (17 miles from Carmel, IN)
- 60+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Demographic Data for Carmel, IN
Moving to Carmel, IN? Find some basic demographic data about Carmel, IN below.
Back of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs in Carmel, IN
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Carmel, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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