Back of House Manager Jobs in Arizona
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high food quality and a first-class guest...
Kitchen Manager is someone who will Manage all aspects of kitchen operations, including food preparation to the highest standards, maintaining consistent quality and taste of all food, staff supervision...
As the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen....
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
Culinary Arts, Hotel and Restaurant Management, or related major....
Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based...
Senior Maintenance Manager - Kitchen/Production Factor_ a brand of HelloFresh is seeking a Senior Maintenance Manager - Kitchen/Production. As the Senior Maintenance Manager - Kitchen/Production,...
Kitchen Supervisor | GUY FIERI'S KITCHEN + BAR at Chase Field Compass Group Arizona Position Title: Kitchen Supervisor Pay Range: $22/hr - $25/hr, DOE Event Based Schedule - MLB Season. Weekends,...
Under direction of Kitchen Manager and/or Assistant Kitchen Manager, work closely with the Steward to continually train in all aspects of the kitchen....
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the...
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Kitchen Supervisor GUY FIERIS KITCHEN + BAR at Chase Field
- Phoenix, AZ
- 7 days ago
- Phoenix, AZ
- 7 days ago
KITCHEN SUPERVISOR | GUY FIERI'S KITCHEN + BAR AT CHASE FIELD at Compass Group, North America in Phoenix, Arizona, United States Job Description Levy Sector Position Title: Kitchen Supervisor Pay...
Kitchen Supervisor GUY FIERI'S KITCHEN + BAR at Chase Field
- Phoenix, AZ
- 8 days ago
- Phoenix, AZ
- 8 days ago
Levy Sector Position Title: Kitchen Supervisor Pay Range: $22/hr - $25/hr, DOE Event Based Schedule - MLB Season. Weekends, Holidays, Weekdays. We Make Applying Easy! Want to apply to this job via...
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
Demographic Data for Arizona
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Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Arizona
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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