Back of House Manager Jobs in Alaska
A Back of House Manager in the hospitality industry oversees the operational aspect of the business, particularly focusing on areas such as kitchen operations, staff management, inventory monitoring, and compliance with health and safety regulations. They manage all back-of-house staff, coordinate with the front-of-house team, and ensure that the establishment runs smoothly and efficiently. They participate in menu development, oversee food preparation, and ensure customer satisfaction in terms of food quality and service. This position also involves ensuring adherence to the set budget, controlling costs, and maximizing profitability.
Potential candidates for a Back of House Manager position should have a strong understanding of hospitality and customer service principles, excellent teamwork and leadership skills, and a solid knowledge of food handling and sanitation standards. Some positions may require a degree in Hospitality Management or a related field, and certain certifications such as Food Safety Certification might be beneficial. Prior experience in the hospitality industry is typically required, often in roles such as Line Cook, Sous Chef, or Kitchen Supervisor, providing the necessary hands-on experience and knowledge of kitchen operations and management.
Job Description The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of...
Remote WorkThe Chef/Kitchen Manager provides the structure and organization necessary for a smoothly operating work environment....
Summary: Goldbelt Tram is seeking a Kitchen Manager....
Menu Development: Collaborate with the Executive Chef to plan and prepare high-quality food and beverage offerings, with a focus on creativity and guest satisfaction....
Chef Manager (Starts $80k / year DOE) - UAA Creekside
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
Menu planning, ordering, and inventory with other associated food service activities. Assures proper completion of production records by all locations....
The Kitchen Manager is also responsible for controlling food and labor costs while maximizing guest satisfaction. This is a seasonal position from May to September....
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality...
Complex Executive Chef (Seasonal April to October)
- Ketchikan, AK
- 90+ days ago
- Ketchikan, AK
- 90+ days ago
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Back of House Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Back of House Manager Jobs in Alaska
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food and Beverage Management
- Food Inventory
- Menu Writing
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Food Service Management
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Multitasking
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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