General Manager & Restaurant Manager - Fine Dining
- ResourceOne
- Kansas City, Missouri
- Full Time
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Position range in Kansas City, MO-KS Metropolitan Statistical Area $61k - $141k Per Year
General Manager & Restaurant Manager - Fine Dining
ResourceOne
Occupation: General and Operations Managers
Location: Kansas City, MO - 64167
Job Type: Full Time (30 Hours or More)
Posted: 05/16/2026
Positions available: 1
Source: ZipRecruiter
Web Site: www.ziprecruiter.com
Delivery Method: ZipRecruiter
Job #: 6720b6ba
Job Requirements and Properties
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Work Onsite
Full Time
Schedule
Full Time
Job Description
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Job DescriptionJob Description
The Fine Dining General Manager and Restaurant Manager leads a medium-sized team of 50 to 70 staff in delivering exceptional customer experiences while driving sales growth and operational efficiency. This role oversees all aspects of restaurant operations, including financial oversight, quality assurance, staff development, and vendor relations, ensuring the establishment meets its business goals. Reporting directly to the Regional Manager, the position does not require travel and focuses on enhancing customer experience and operational efficiency.
Responsibilities
Manage daily restaurant operations to ensure smooth serviceLead, train, and develop a team of 50-70 staff membersMaintain high standards of customer service and quality assuranceOversee financial performance including budgeting and sales growthCoordinate staff scheduling and inventory control using relevant softwareDevelop and implement marketing strategies to increase customer engagementEnsure compliance with health, safety, and licensing regulationsManage vendor relationships and supply chain logisticsResolve conflicts efficiently to maintain a positive work environment
Preferred Qualifications
3+ years in restaurant management3+ years GM experienceCompany DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.Company DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Previous Job
68 of 4,178
Next Job
Last Job
Share
More Like This
Salary Not Available
Position range in Kansas City, MO-KS Metropolitan Statistical Area $61k - $141k Per Year
General Manager & Restaurant Manager - Fine Dining
ResourceOne
Occupation: General and Operations Managers
Location: Kansas City, MO - 64167
Job Type: Full Time (30 Hours or More)
Posted: 05/16/2026
Positions available: 1
Source: ZipRecruiter
Web Site: www.ziprecruiter.com
Delivery Method: ZipRecruiter
Job #: 6720b6ba
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Schedule
Full Time
Job Description
Help for Job Description. Opens a new window.
Job DescriptionJob Description
The Fine Dining General Manager and Restaurant Manager leads a medium-sized team of 50 to 70 staff in delivering exceptional customer experiences while driving sales growth and operational efficiency. This role oversees all aspects of restaurant operations, including financial oversight, quality assurance, staff development, and vendor relations, ensuring the establishment meets its business goals. Reporting directly to the Regional Manager, the position does not require travel and focuses on enhancing customer experience and operational efficiency.
Responsibilities
Manage daily restaurant operations to ensure smooth serviceLead, train, and develop a team of 50-70 staff membersMaintain high standards of customer service and quality assuranceOversee financial performance including budgeting and sales growthCoordinate staff scheduling and inventory control using relevant softwareDevelop and implement marketing strategies to increase customer engagementEnsure compliance with health, safety, and licensing regulationsManage vendor relationships and supply chain logisticsResolve conflicts efficiently to maintain a positive work environment
Preferred Qualifications
3+ years in restaurant management3+ years GM experienceCompany DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.Company DescriptionSince 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Job ID: 523487609
Originally Posted on: 6/3/2026
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