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Position range in Cape Girardeau, MO-IL Metropolitan Statistical Area $32k - $46k Per Year
Restaurant Manager
Chick-fil-A Cape Girardeau
Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Location: Cape Girardeau, MO - 63701
Job Type: Full Time (30 Hours or More)
Posted: 05/16/2026
Positions available: 1
Source: ZipRecruiter
Web Site: www.ziprecruiter.com
Delivery Method: ZipRecruiter
Job #: 926ceaff1
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Schedule
Full Time
Job Description
Help for Job Description. Opens a new window.
Job DescriptionJob Description
We are seeking a dedicated and experienced Back of House Manager to oversee our kitchen operations and ensure the highest standards of food quality and service. The ideal candidate will have a strong background in food service management, with experience in quick service environments. This role requires exceptional leadership skills, the ability to manage a diverse team effectively, attention to detail, and the ability to work in a fast-paced environment.
Duties
Supervise daily kitchen operations, ensuring compliance with food safety and sanitation standards.Manage food preparation and cooking processes to maintain quality and consistency.Oversee inventory controlTrain, develop, and mentor kitchen team members in food handling and safety protocols.Coordinate with front-of-house management to ensure seamless service delivery.Monitor kitchen performance metrics and assist in managing food cost and wasteLead by example in providing excellent customer service and fostering a positive work environment.
Experience
Proven experience in restaurant management or kitchen management within the food industry.Familiarity with inventory control systemsPrevious management experienceExperience in casual dining, fine dining, or quick service restaurants is preferred.Knowledge of food safety regulations and hospitality management principles.Excellent leadership skills with the ability to motivate and inspire a team.Strong communication skills to effectively interact with staff and customers.
Job Type: Full-time
Benefits:
401(k)401(k) matchingEmployee discountFlexible scheduleHealth insurancePaid sick timePaid time off
Shift availability:
Night Shift (Preferred)Day Shift
Work Location: In person
Previous Job
401 of 4,178
Next Job
Last Job
Share
More Like This
Salary Not Available
Position range in Cape Girardeau, MO-IL Metropolitan Statistical Area $32k - $46k Per Year
Restaurant Manager
Chick-fil-A Cape Girardeau
Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Location: Cape Girardeau, MO - 63701
Job Type: Full Time (30 Hours or More)
Posted: 05/16/2026
Positions available: 1
Source: ZipRecruiter
Web Site: www.ziprecruiter.com
Delivery Method: ZipRecruiter
Job #: 926ceaff1
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Schedule
Full Time
Job Description
Help for Job Description. Opens a new window.
Job DescriptionJob Description
We are seeking a dedicated and experienced Back of House Manager to oversee our kitchen operations and ensure the highest standards of food quality and service. The ideal candidate will have a strong background in food service management, with experience in quick service environments. This role requires exceptional leadership skills, the ability to manage a diverse team effectively, attention to detail, and the ability to work in a fast-paced environment.
Duties
Supervise daily kitchen operations, ensuring compliance with food safety and sanitation standards.Manage food preparation and cooking processes to maintain quality and consistency.Oversee inventory controlTrain, develop, and mentor kitchen team members in food handling and safety protocols.Coordinate with front-of-house management to ensure seamless service delivery.Monitor kitchen performance metrics and assist in managing food cost and wasteLead by example in providing excellent customer service and fostering a positive work environment.
Experience
Proven experience in restaurant management or kitchen management within the food industry.Familiarity with inventory control systemsPrevious management experienceExperience in casual dining, fine dining, or quick service restaurants is preferred.Knowledge of food safety regulations and hospitality management principles.Excellent leadership skills with the ability to motivate and inspire a team.Strong communication skills to effectively interact with staff and customers.
Job Type: Full-time
Benefits:
401(k)401(k) matchingEmployee discountFlexible scheduleHealth insurancePaid sick timePaid time off
Shift availability:
Night Shift (Preferred)Day Shift
Work Location: In person
Job ID: 523485946
Originally Posted on: 6/3/2026