Restaurant Shift Manager (Pizza Industry)
- The Restaurant Zone
- Wentzville, Missouri
- Full Time
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Position range in St. Louis, MO-IL Metropolitan Statistical Area $35k - $50k Per Year
Restaurant Shift Manager (Pizza Industry)
The Restaurant Zone
Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Location: Wentzville, MO - 63385
Job Type: Full Time (30 Hours or More)
Posted: 05/16/2026
Positions available: 1
Source: ZipRecruiter
Web Site: www.ziprecruiter.com
Delivery Method: ZipRecruiter
Job #: 46a3bac6
Job Requirements and Properties
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Work Onsite
Full Time
Schedule
Full Time
Job Description
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Job DescriptionJob Description
We are seeking a hands-on Shift Manager to lead daily restaurant operations in a high-volume, family-friendly buffet/QSR environment. This role is responsible for ensuring smooth shift execution, strong team performance, and consistent guest satisfaction while upholding brand standards and culture.
Key Responsibilities
Lead and manage assigned shifts from open to closeSupervise, coach, and support team members during serviceEnsure food quality, speed of service, and cleanliness standards are consistently metMaintain a family-friendly guest experience environmentHandle basic cash management, deposits, and closing/opening proceduresSupport labor efficiency and operational flow during peak periodsUphold brand standards in a fast-paced, high-volume setting
Qualifications
Previous restaurant or supervisory experience preferredStrong background in customer service or QSR/buffet operationsAbility to lead teams in high-volume, fast-paced environmentsStrong communication and organizational skillsFlexible availability, including nights, weekends, and holidaysCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fitensuring both clients and candidates succeed.Company DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fitensuring both clients and candidates succeed.
Previous Job
322 of 4,178
Next Job
Last Job
Share
More Like This
Salary Not Available
Position range in St. Louis, MO-IL Metropolitan Statistical Area $35k - $50k Per Year
Restaurant Shift Manager (Pizza Industry)
The Restaurant Zone
Occupation: First-Line Supervisors of Food Preparation and Serving Workers
Location: Wentzville, MO - 63385
Job Type: Full Time (30 Hours or More)
Posted: 05/16/2026
Positions available: 1
Source: ZipRecruiter
Web Site: www.ziprecruiter.com
Delivery Method: ZipRecruiter
Job #: 46a3bac6
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Schedule
Full Time
Job Description
Help for Job Description. Opens a new window.
Job DescriptionJob Description
We are seeking a hands-on Shift Manager to lead daily restaurant operations in a high-volume, family-friendly buffet/QSR environment. This role is responsible for ensuring smooth shift execution, strong team performance, and consistent guest satisfaction while upholding brand standards and culture.
Key Responsibilities
Lead and manage assigned shifts from open to closeSupervise, coach, and support team members during serviceEnsure food quality, speed of service, and cleanliness standards are consistently metMaintain a family-friendly guest experience environmentHandle basic cash management, deposits, and closing/opening proceduresSupport labor efficiency and operational flow during peak periodsUphold brand standards in a fast-paced, high-volume setting
Qualifications
Previous restaurant or supervisory experience preferredStrong background in customer service or QSR/buffet operationsAbility to lead teams in high-volume, fast-paced environmentsStrong communication and organizational skillsFlexible availability, including nights, weekends, and holidaysCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fitensuring both clients and candidates succeed.Company DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fitensuring both clients and candidates succeed.
Job ID: 523488815
Originally Posted on: 6/3/2026