Assistant General Manager

Atoboy
New York, New York
Full Time

Email Address

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Required Years of Experience

2 years

Job Details

About Atoboy:

Atoboy, established in 2016, has become a standout in New York Citys New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Times. In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The 32 Best Restaurants in New York City.

Position Overview:

Atoboy is looking for a passionate and enthusiastic Assistant General Manager with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant.

The Assistant General Manager plays a key role in driving the daily energy, flow, and performance of Atoboy. As NA:EUNs flagship, Atoboy sets the tone for who we are fast-paced, team-driven, and deeply connected to our community.

This role partners closely with the General Manager and the rest of the management team to ensure strong execution across service, team development, and operations, while helping build a culture that is both high-performing and approachable.

Responsibilities include (but are not limited to):

Service & Floor Leadership

Lead and support the team during service, maintaining pace, energy, and focus throughout the shift
Actively coach, guide, and hold team members accountable in real time
Support all areas of service as needed, including food running, beverage service, and guest interaction
Ensure a seamless guest experience by anticipating needs and maintaining strong communication between FOH and BOH
Step in decisively when needed, while maintaining a collaborative and team-oriented environment

Guest Experience & Community

Build genuine relationships with guests and foster a sense of community within the restaurant
Maintain and update guest notes and preferences in Resy
Follow up with guests when appropriate to deepen engagement and loyalty
Support the team in delivering warm, confident, and efficient hospitality at all times

Team Development & HR

Support recruitment, interviewing, and onboarding of new team members
Help maintain and update training materials in collaboration with Team Leads
Assist in scheduling and executing training programs
Promote a culture of feedback, accountability, and growth
Support employee relations and maintain a positive, respectful work environment

Operations & Systems

Support inventory and ordering across beverage and operational needs, ensuring organization and cost awareness
Maintain POS systems, ensuring accuracy, organization, and updates as needed
Monitor cash flow processes, including nightly sales and payroll reporting
Work within Resy to support reservation management, optimize flow, and implement seasonal adjustments
Partner with the culinary team on menu updates, including allergy communication

Beverage Program Support

Support beverage inventory organization and monthly counts
Partner with the Beverage Director and team to identify opportunities for improvement
Contribute to ongoing beverage education through pre-shifts and team development
Maintain organization and proper rotation within storage areas

Ownership & Accountability

Serve as a keyholder, responsible for opening/closing procedures and overall facility security
Ensure all operational standards are upheld, including cleanliness, organization, and safety checks
Take ownership of the day-to-day performance of the restaurant, identifying opportunities for improvement and acting on them

What This Role Requires

This role requires someone who thrives in a fast-paced environment and can balance structure with energy. The AGM must be both operationally strong and people-focused someone who can lead with clarity, move with urgency, and contribute to the culture that defines Atoboy.

Requirements:

2+ years supervising in high-volume, fast-paced restaurant(s) (preferably in New York or similar markets)
Extensive and growing knowledge of the restaurant industry
Genuine enthusiasm for the restaurant and an endless curiosity for the food & wine world
Experience working with a dynamic wine list, ability to perform wine service in lieu of sommelier
Positive attitude, careful attention to detail, a sense of urgency and strong communication skills
Preferred beforehand, but can obtain before start date: NYC DOH Food Protections Certificate

Benefits offered:

Paid time off
Medical, dental, and vision insurance benefits
Dining Incentive
Employee Scholarship Program
Employee Purchase Program
Commuter Benefits
Quarterly R&D stipend
401k

Atomix is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Supervisory Skills

Leadership

Teamwork

Team Leadership

Coaching

Team Management

Conflict Resolution

knowledge of restaurant industry