Assistant General Manager

LUCA STEAK is seeking a polished and hospitality-driven Assistant General Manager to help lead daily operations in a high-energy, guest-focused dining environment. This role is ideal for a service professional who understands that genuine hospitality, attention to detail, and team leadership are at the core of an exceptional restaurant experience. The Assistant General Manager will work closely with the General Manager to oversee service standards, staff development, guest relations, and operational flow across the dining room. Strong floor presence, professionalism, and the ability to lead calmly under pressure are essential. Responsibilities Include: Leading service with a hands-on, guest-first approach Supporting and developing front-of-house teams Maintaining elevated hospitality and operational standards Assisting with staffing, training, scheduling, and daily oversight Managing guest relations and ensuring memorable dining experiences Collaborating with culinary and beverage teams to maintain seamless service Qualifications: Fine dining or upscale hospitality management experience preferred Strong leadership and communication skills Highly organized with strong attention to detail Ability to thrive in a fast-paced, high-volume environment Strong beverage and wine knowledge preferred Passion for hospitality and creating a warm, welcoming culture LUCA STEAK offers the opportunity to grow within a hospitality-driven restaurant group committed to thoughtful service, professionalism, and elevated dining experiences.