Our client is a growing franchise group. We are looking for passionate and excellent restaurant managers with experience in the Quick Service Industry.
Restaurant managers are responsible for managing all of a restaurant’s daily operations related.
Skills and responsibilities required:
1 -3 years of experience in QSR, multi - unit.
ServSafe Managers Certificate (Desirable)
Ensure brand standards execution.
P&L
Food Cost Analysis
Food Safety Standards
Restaurant Management Operations
Human Resources Management - Staffing
Training and Development
Coaching and Mentoring
Customer Engagement experience
Salary Offered:
Annual Salary Base up to 45K plus potential bonus up to 25K anually
Area location:
Cape, Coral, Florida
Job ID: 290848168
