Purchasing Manager Jobs in Dillon, MT
A Purchasing Manager in the hospitality industry is responsible for buying products and services which are required for the daily operations of hotels, restaurants, resorts, or other hospitality-related businesses. This role involves sourcing suppliers, negotiating contracts and prices, maintaining relationships with vendors, ensuring the quality of goods, monitoring stock levels, and managing budgets. They are also tasked with keeping up-to-date with market trends and staying informed about the latest products. Additionally, they are required to collaborate with other departments such as operations, finance, and customer service to ensure that all procurement needs are met.
To excel in this role, a Purchasing Manager should possess strong negotiation and communication skills, along with a keen eye for detail. They should also have excellent organizational and planning abilities to manage multiple orders simultaneously. Knowledge of supply chain management and procurement software is also essential. They should ideally be certified as a Certified Purchasing Manager (CPM) or Certified Professional in Supply Management (CPSM). Prior to becoming a Purchasing Manager, a person could have roles such as a Purchasing Agent, Procurement Specialist, or a Supply Chain Analyst. These roles provide the necessary experience in sourcing, negotiating, and procuring goods and services.
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Demographic Data for Dillon, MT
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Purchasing Manager Online Courses and Training Opportunities
Salary for Purchasing Manager Jobs in Dillon, MT
Highest Education Level
Purchasing Managers in Dillon, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Purchasing Manager position
- Materials Management
- Analytical Skills
- Systems Applications & Products
- Packaging
- Supply Chain
- Lean Manufacturing
- Supply Chain Management
- Purchase Orders
- Shipping and Receiving
- Process Improvement
- Warehousing
- Collaboration
- Wellness
- Prioritizing
- Demand Planning
- Cost Reduction
- Wholesale
- Back of House
- Restaurant Management
- Menu Planning
- Food and Beverage Management
- Motivating
- Catering
- Sanitation
- Cost Management
- Budget Forecasting
- Invoicing
- Performance Management
- Forecasting
- Vendor Management
- Relationship Management
- Closing
- Accounts Payable
- Distribution
- Interviewing
- Purchasing
- Procurement
- Implementation
- Auditing
- Strategic Planning
- Driving
- Written Communication
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- English
- Sales
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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