Manager of Food and Beverage Jobs in Sarasota, FL
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
- Longboat Key, FL (7 miles from Sarasota, FL)
- 13 days ago
- Longboat Key, FL (7 miles from Sarasota, FL)
- 13 days ago
Maintains a positive cost management index for kitchen and restaurant operations. Utilizes budgets to understand financial objectives....
Members Golf Club Food and Beverage Operations Manager
- Sarasota, FL
- 13 days ago
- Sarasota, FL
- 13 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Assistant Food and Beverage Operations Manager
- Longboat Key, FL (7 miles from Sarasota, FL)
- 13 days ago
- Longboat Key, FL (7 miles from Sarasota, FL)
- 13 days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
DIRECTOR OF DINING SERVICES II - Out of Door Academy - Lakewood Ranch, FL
- Sarasota, FL
- 20 days ago
- Sarasota, FL
- 20 days ago
quality, presentation, and customer satisfaction Hire, train, supervise, and develop both managers and hourly associates Maintain high standards for sanitation and safety (HACCP and OSHA compliance...
DIRECTOR OF DINING SERVICES II - Out of Door Academy - Lakewood Ranch, FL
- Lakewood Ranch, FL (10 miles from Sarasota, FL)
- 20 days ago
- Lakewood Ranch, FL (10 miles from Sarasota, FL)
- 20 days ago
quality, presentation, and customer satisfaction Hire, train, supervise, and develop both managers and hourly associates Maintain high standards for sanitation and safety (HACCP and OSHA compliance...
Demographic Data for Sarasota, FL
Moving to Sarasota, FL? Find some basic demographic data about Sarasota, FL below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Sarasota, FL
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Sarasota, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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