Manager of Food and Beverage Jobs in Delaware
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Corporate Account Manager, F&B (Beverage/Brewing)
- Wilmington, DE
- 7 days ago
- Wilmington, DE
- 7 days ago
Solenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and...
Remote WorkSolenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and...
Remote Work"The world is yours with Melia" Discover a boundless path at Melia, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various...
FOOD & BEVERAGE SHIFT MANAGER Wilmington, DE Full Time Manager/Supervisor Salary Expectations * The expected salary range for this position should fall between $38,000 and $43,000 per year JOB...
Client Account Manager - Food & Beverage Job Details Black & Veatch Family of Companies
- Wilmington, DE
- 30+ days ago
- Wilmington, DE
- 30+ days ago
Client Account Manager - Food & Beverage** Date: Jun 19, 2025 Location: US Company: Black & Veatch Family of Companies **Together, we own our company, our future, and our shared success.** As an employee-owned...
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
We're hiring a Food & Beverage Supervisor for Sea Colony Recreational Association! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking...
Position Title: Director of Dining Services Pay 14 Reports To: Salary: $85,000 - $100,000 Other Forms of Compensation: Bonus PLan Become part of Restaurant Associates, the industrys leading...
Works with marketing and culinary department to increase sales by innovations and food quality....
Demographic Data for Delaware
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Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Delaware
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Delaware offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Room Service
- Restaurant Operations
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- Quality of Service
- MICROS POS
- Guest Service
- Menu Planning
- Bar Management
- Food and Beverage Management
- Hotel Management
- OpenTable
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Complaint Resolution
- Nutrition
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Education Experience
- Presentation
- Events
- Coaching
- Employee Development
- Inventory Management
- Budgets
- Reporting
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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