Manager of Food and Beverage Jobs in Tucson, AZ
A Manager of Food and Beverage in the hospitality industry is primarily responsible for overseeing and managing all aspects related to food and beverage operations. This includes planning, controlling, and coordinating the order and quality of food and drinks. They are also responsible for budgeting, forecasting, and achieving overall revenue and profit goals. Their duties also include staff management, training, and ensuring compliance with food safety and hygiene regulations. It is their task to enhance customer satisfaction and handle customer complaints, ensuring high-level service quality.
Important skills for a Food and Beverage Manager include strong leadership and communication skills, excellent organizational and multitasking abilities, along with a keen eye for detail. They need to be proficient in various computer software, including inventory software, restaurant management software, and point of sale systems. Relevant certifications, such as Certified Food and Beverage Executive (CFBE) or ServSafe Food Handler certification, can be beneficial. Prior to becoming a Food and Beverage Manager, a person might have served roles such as Restaurant Supervisor, Assistant Manager, or even as a Chef in the hospitality industry.
Director of Food & Beverage - The Stone Canyon Club
- Oro Valley, AZ (19 miles from Tucson, AZ)
- 4 days ago
- Oro Valley, AZ (19 miles from Tucson, AZ)
- 4 days ago
Club Location: The Stone Canyon Club - Oro Valley, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
Do you have a passion for hospitality, leadership, and creating unforgettable experiences? La Paloma Country Club is seeking a dynamic and experienced Food & Beverage Manager to lead our thriving...
Senior Food and Beverage Operations Manager
- Vail, AZ (14 miles from Tucson, AZ)
- 30+ days ago
- Vail, AZ (14 miles from Tucson, AZ)
- 30+ days ago
Additional Information: This hotel is owned and operated by an independent franchisee, The Hythe, A Luxury Collection. The franchisee is a separate company and a separate employer from Marriott...
Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of...
Demographic Data for Tucson, AZ
Moving to Tucson, AZ? Find some basic demographic data about Tucson, AZ below.
Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in Tucson, AZ
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Tucson, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Menu Engineering
- Room Service
- Restaurant Operations
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Back of House
- Restaurant Management
- Banquet Operations
- Sommelier
- Quality of Service
- MICROS POS
- Guest Service
- Menu Planning
- Bar Management
- Food and Beverage Management
- Hotel Management
- OpenTable
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Complaint Resolution
- Nutrition
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Education Experience
- Presentation
- Events
- Coaching
- Employee Development
- Inventory Management
- Budgets
- Reporting
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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