Director of Food and Beverage Jobs in Smithfield, RI
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE - 11 Month Position - WHITINSVILLE, MA
- Whitinsville, MA (16 miles from Smithfield, RI)
- 11 hours ago
- Whitinsville, MA (16 miles from Smithfield, RI)
- 11 hours ago
Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE - 11 Month Position - WHITINSVILLE, MA Salary: $75,000 - 11 month position Other Forms of Compensation: Up to 10% bonus potential...
- Cranston, RI (10 miles from Smithfield, RI)
- 9 days ago
- Cranston, RI (10 miles from Smithfield, RI)
- 9 days ago
Position Title: Director of Dining Services - Cranston, RI Salary: $65000 Other Forms of Compensation: 5% Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality food...
Director of Dining Services - Fidelity - Smithfield, RI
- Smithfield, RI
- 10 days ago
- Smithfield, RI
- 10 days ago
Position Title: Director of Dining Services - Fidelity - Smithfield, RI Salary: $70,000-$75,000/year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes...
- Lincoln, RI (4 miles from Smithfield, RI)
- 24 days ago
- Lincoln, RI (4 miles from Smithfield, RI)
- 24 days ago
Why Bally's? Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a...
Warehouse Supervisor - Food and Beverage
- Foxborough, MA (18 miles from Smithfield, RI)
- 30+ days ago
- Foxborough, MA (18 miles from Smithfield, RI)
- 30+ days ago
Job Details Job Location : NPS - Foxborough, MA Position Type : Part Time Education Level : Not Specified Salary Range : Undisclosed Job Category : Food and Beverage - Concessions Description...
Demographic Data for Smithfield, RI
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Salary for Director of Food and Beverage Jobs in Smithfield, RI
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Smithfield, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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