Director of Food and Beverage Jobs in Lexington, KY
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Winchester, KY (18 miles from Lexington, KY)
- 1 day ago
- Winchester, KY (18 miles from Lexington, KY)
- 1 day ago
JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With...
Dining Services - Manager in Training
- Winchester, KY (18 miles from Lexington, KY)
- 17 days ago
- Winchester, KY (18 miles from Lexington, KY)
- 17 days ago
An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred....
Assistant Director, Dining Services
- Wilmore, KY (15 miles from Lexington, KY)
- 22 days ago
- Wilmore, KY (15 miles from Lexington, KY)
- 22 days ago
We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Location : Asbury University - 1 Macklem Drive, Wilmore, KY 40390. Note: online applications accepted only. Schedule :...
DIRECTOR DINING SERVICES campus food service- Asbury University - WILMORE, KY
- Wilmore, KY (15 miles from Lexington, KY)
- 22 days ago
- Wilmore, KY (15 miles from Lexington, KY)
- 22 days ago
Position Title: DIR, DINING SERVICES III- Asbury University - WILMORE, KY Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food...
Morrison Healthcare Salary: $50,000-60,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare...
- Lexington, KY (2 miles from Lexington, KY)
- 60+ days ago
- Lexington, KY (2 miles from Lexington, KY)
- 60+ days ago
Salary: $50,000-60,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's...
Demographic Data for Lexington, KY
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Salary for Director of Food and Beverage Jobs in Lexington, KY
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Lexington, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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