Director of Food and Beverage Jobs in Delaware
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
FOOD & BEVERAGE SHIFT MANAGER Wilmington, DE Full Time Manager/Supervisor Salary Expectations * The expected salary range for this position should fall between $38,000 and $43,000 per year JOB...
Client Account Manager - Food & Beverage Job Details Black & Veatch Family of Companies
- Wilmington, DE
- 10 days ago
- Wilmington, DE
- 10 days ago
Client Account Manager - Food & Beverage** Date: Jun 19, 2025 Location: US Company: Black & Veatch Family of Companies **Together, we own our company, our future, and our shared success.** As an...
An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred...
Area Manager, Food & Beverage (Southwest Region)
- Wilmington, DE
- 19 days ago
- Wilmington, DE
- 19 days ago
Solenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and...
Remote WorkWe're hiring a Food & Beverage Supervisor for Sea Colony Recreational Association! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking...
As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and...
Position Title: Director of Dining Services Pay 14 Reports To: Salary: $85,000 - $100,000 Other Forms of Compensation: Bonus PLan Become part of Restaurant Associates, the industrys leading...
Works with marketing and culinary department to increase sales by innovations and food quality....
Demographic Data for Delaware
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in Delaware
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Delaware offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Menu Planning
- Bar Management
- Food and Beverage Management
- Quality of Service
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Events
- Employee Development
- Education Experience
- Coaching
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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