Director of Food and Beverage Jobs in Arkansas
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Director Of Dining Services II - K12 Food Service - Newport, AR
- Newport, AR
- 1 day ago
- Newport, AR
- 1 day ago
Position Title: DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE - NEWPORT, AR Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by...
Hotel: Rogers Embassy Suites 3303 Pinnacle Hills Pkwy Rogers, AR 72758 F&B Manager Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it for you?...
Director Of Dining Services IV - Hot Springs Area, Arkansas
- Malvern, AR
- 4 days ago
- Malvern, AR
- 4 days ago
Compass Corporate Position Title: [[title]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great...
Position Title: [[title]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
Requirements Who You Are: 3+ years of experience in a restaurant management role, preferably in an upscale environment....
Requirements Who You Are: 3+ years of experience in a restaurant management role, preferably in an upscale environment....
Seasons Cafe Food and Beverage Supervisor, Southland Casino
- West Memphis, AR
- 60+ days ago
- West Memphis, AR
- 60+ days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Gaming is searching for a full-time or part-time Food and Beverage Supervisor at Southland Casino in West Memphis,...
DIRECTOR OF DINING SERVICES II - K12 Potential New Business
- Brookland, AR
- 60+ days ago
- Brookland, AR
- 60+ days ago
Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs....
DIRECTOR OF DINING SERVICES II - Potential New Business - K12 FOOD SERVICE
- Paragould, AR
- 60+ days ago
- Paragould, AR
- 60+ days ago
Chartwells K12 Position Title: DIRECTOR OF DINING SERVICES II - Potential New Business - K12 FOOD SERVICE Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier...
Executive Chef / Director, Food & Beverage Fort Smith Convention Center
- Fort Smith, AR
- 30+ days ago
- Fort Smith, AR
- 30+ days ago
Position Summary This individual will serve as the Director of Food and Beverage and Executive Chef for a premier food & beverage operation as well as menu design and meal preparation of the facility...
Executive Chef / Director, Food & Beverage Fort Smith Convention Center
- Fort Smith, AR
- 30+ days ago
- Fort Smith, AR
- 30+ days ago
Position Summary This individual will serve as the Director of Food and Beverage and Executive Chef for a premier food & beverage operation as well as menu design and meal preparation of the facility...
DIRECTOR DINING SERVICES - Campus Food Service- LYON COLLEGE- Batesville, AR
- Batesville, AR
- 30+ days ago
- Batesville, AR
- 30+ days ago
Position Title: DIR, DINING SERVICES II- LYON COLLEGE- Batesville, AR Salary: $70,000-80,000 Fresh Ideas Management is a dynamic food service management company that believes good food is a...
Food & Beverage Supervisor Full-Time Dickey-Stephens Park
- North Little Rock, AR
- 30+ days ago
- North Little Rock, AR
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Arkansas
Moving to Arkansas? Find some basic demographic data about Arkansas below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Arkansas
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Arkansas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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