Director of Catering Jobs in Wyoming
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Jackson Hole Mountain Resort JOB POSTING Position job Title: Hoback Sports Marketing/ Events Coordinator Department: Hoback Sports Classification: Summer Seasonal At Jackson Hole Mountain Resort,...
Job Type Full-time Description Nestled right at the base of Jackson Hole Mountain Resort in Teton Village, a few miles from Grand Teton National Park and Yellowstone National Park, our 4-diamond...
Associate Director of Catering and Conference Services
- Jackson Hole, WY
- 2 days ago
- Jackson Hole, WY
- 2 days ago
Overview As an Associate Director of Catering & Conference Services, you are responsible for directing and administering all Catering and Banquet events and must demonstrate a continuing effort to deliver...
Monitor and critique food quality and service levels Weekly scheduling of banquet staff to support set up and servicing of events....
Collaborate with Front of House staff to ensure quality customer service 9. Contribute to team effort by accomplishing related results as deemed necessary and as assigned 10....
ASM Research, An Accenture Federal Services Company Travel and Events Coordinator in Cheyenne , Wyoming Works on projects in support of varying government contracts, including general project...
Hoback Sports: Marketing/Events Coordinator - Summer Seasonal
- Teton Village, WY
- 30+ days ago
- Teton Village, WY
- 30+ days ago
Jackson Hole Mountain Resort JOB DESCRIPTION Position Title: Hoback Sports Marketing/Events Coordinator Reports to: Hoback Sports GM General Purpose The Marketing Coordinator is responsible for...
Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! What's in it for you? A...
Food Services Director - Chef Life Care Center of Cheyenne Cheyenne, WY Employment Status: Full-Time Shift: Varies Position Summary The Food Services Director Chef plans,anizes, develops, and...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Come Join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! Whats in it for you? A...
Job Type Full-time Description Nestled right at the base of Jackson Hole Mountain Resort in Teton Village, a few miles from Grand Teton National Park and Yellowstone National Park, our 4-diamond...
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Salary for Director of Catering Jobs in Wyoming
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Food Cost Management
- Guest Relations
- Banquet Catering
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Catering Sales
- Hotel Sales
- Food and Beverage Management
- Hotel Management
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Meeting Planning
- Food Safety
- Travel Arrangements
- Sanitation
- Cost Management
- Complaint Resolution
- Event Planning
- Driving
- Logistics
- Retail
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Education Experience
- Sales
- English
- Multitasking
- Regulations
- Policy Development
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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