Director of Catering Jobs in Richmond, VA

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

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Catering Supervisor

  • Brock & Company Inc. - Rockville
  • Rockville, VA (13 miles from Richmond, VA)
  • 2 days ago
  • Rockville, VA (13 miles from Richmond, VA)
  • 2 days ago

Required Years of Experience 1 year Job Details Description: Catering Supervisor - Full-Time - Benefits Wage: $24.00 - $27.00 per hour Are you someone who loves great food, enjoys leading a team,...

In Person

Meetings & Events Coordinator Air Travel & Attendee Logistics

  • American Express Global Business Travel
  • Richmond, VA
  • 6 days ago
  • Richmond, VA
  • 6 days ago

Amex GBT is a place where colleagues find inspiration in travel as a force for good and through their work can make an impact on our industry. Were here to help our colleagues achieve success and...

In Person

Meeting & Events Coordinator

  • Compass Group USA Inc
  • Richmond, VA
  • 18 days ago
  • Richmond, VA
  • 18 days ago

Flik Hospitality Group Salary: $24.50 - $25.50 / hour What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...

In Person

Meeting & Events Coordinator

  • Compass Group
  • Richmond, VA (5 miles from Richmond, VA)
  • 18 days ago
  • Richmond, VA (5 miles from Richmond, VA)
  • 18 days ago

Salary: $24.50 - $25.50 / hour What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....

In Person

Banquet Supervisor

  • Country Club of Virginia
  • Richmond, VA
  • 45+ days ago
  • Richmond, VA
  • 45+ days ago

, catering, or hospitality supervisory experience preferred Bar and beverage knowledge Strong leadership and communication skills Ability to remain calm under pressure and adapt to changing event needs...

In Person

Quirk Hotel - Banquet Captain / Event Supervisor

  • Schulte Companies
  • Richmond, VA
  • 60+ days ago
  • Richmond, VA
  • 60+ days ago

Quirk Hotel is seeking a dynamic, service-oriented Banquet Captain join our team! Quirk Hotel is an organization whose success is rooted in its service culture. Our mission is to exude...

In Person

Demographic Data for Richmond, VA

Moving to Richmond, VA? Find some basic demographic data about Richmond, VA below.

Local
National
402,522
11,586
Large

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
FutureLearn
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
FutureLearn
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
Alison
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
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Title Synonyms

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Salary for Director of Catering Jobs in Richmond, VA

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.

Highest Education Level

Director of Caterings in Richmond, VA offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Richmond, VA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Director of Catering position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!